Tuck into our selection of the finest artisan farmhouse cheese. This delightful mix of zingy, creamy and aromatic cheeses makes the most fabulous cheese board.
Baron Bigod - Raw Cow's Milk
We’re rather excited about this cheese. It is the only traditional raw milk Brie-de-Meaux style cheese produced in the UK. The cheese has a silky texture and a golden curd, with long-lasting complex flavours of farmyard, morels and warm earth. Awarded Gold at the British Cheese Awards.
Cropwell Bishop Blue Stilton - Cow's Milk
Rich, creamy and resplendent with a vibrant blue. The classic stilton should never be far away from any cheese box and this traditional, hand-ladled Blue Stilton is the perfect fit for your cheeseboard puzzle.
Gorgeously rich and tangy with a distinctly unique, strong flavour, Cropwell Bishop's Blue Stilton has a melt in the mouthfeel and velvety soft texture. Buttery and complex, this cheese has a spicy long finish and is sure to be the star of any evening.
Bix - Cow's Milk
A soft, pasteurised, triple cream cheese, named after the village where the herd grazes, Bix bears a passing resemblance to the French cheese Chaource, but also has its own unique personality. Beneath the white wrinkly rind is a dense, ultra creamy interior with a moreish lactic tang.
Keen's Unpasteurised Cheddar - Cow's Milk
Keen’s Unpasteurised Cheddar is a full-flavoured, clothbound farmhouse cheese made by the Keen family in Somerset, one of England’s oldest surviving cheddar makers and a multi award-winning dairy and cheesemaking producer.
The cows graze on farmland just 50 yards from where the cheese is made, ensuring exceptional freshness and a true sense of place in every batch.
Lincolnshire Poacher - Cow's Milk
A rich, intense raw milk cheese with a smooth, creamy texture. Similar to a hard mountain cheese crossed with a clothbound cheddar. Handcrafted using heritage starters by expert cheesemakers, this exquisite cheese is naturally matured, typically for 14 to 16 months.
