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      Nettlebed Creamery, Bix
      Nettlebed Creamery, Bix
      Nettlebed Creamery, Bix

      Nettlebed Creamery, Bix

      Sumptuously soft, triple-cream cheese

      £9.45
      • 100g
        £9.45

      Powerful, creamy, super tasty!.

      Richard

      Edenmoor Quality

      • 100% Recyclable Packaging

        Packed in fully recyclable packaging to reduce waste

      • Sustainably Farmed

        Carefully selected products and sustainably farmed meat

      • Tracked & Next Day Delivery

        Delivered on the day of your choice

      • Beneath the white wrinkly rind is a dense, ultra-creamy interior with a moreish lactic tang. It’s wonderfully dense and rich, and has a mouthfeel not unlike butter. With an earthy aroma on the nose, at first you’ll detect hints of yoghurt and grassy sweetness on the palate, which then unfurl into toasty notes.

        This sweet little organic cheese makes a wonderful addition to a cheeseboard. 

        Bix, named after the village where the organic herd grazes, is a soft, pasteurised, triple cream cheese. It bears a passing resemblance to the French cheese Chaource, but also has its own unique personality.

        Approximately 100g

      • Pasteurised Organic Cow's MILK, Double Cream (MILK), Starter Cultures, Animal Rennet (Calves), Salt.

      • Per 100g
        Energy (kJ/kcal) 1678/407
        Fat 39.2g
        Of which saturates 27.6g
        Carbohydrate 1.8g
        Of which sugars 27.6g
        Fibre 0.3g
        Protein 14.9g
        Salt 1.4g

      • Usually despatched with 5 days shelf life.

        Store in the fridge at 1-8 C.

        It is necessary to apply a common sense approach to cheese care and respond to the cheese you have in front of you.

        The best option is to keep the cheese wrapped in its waxed paper within a box in the fridge. The container will help to prevent the cheese from drying out and prevent the cheese from absorbing flavours.

        For best flavour, bring to room temperature one hour before serving.

      • Mainland UK

        • FREE - On orders over £150
        • £5.95 - Standard Next-Day & Named Day
        • £9.95 - Pre-12pm Next-Day & Named Day
        • £9.95 - Saturday Delivery

        Deliveries are made Tues-Sat, between 8am to 7pm.

        Highlands & Islands

        • £15.95 - Two Day Service

        Deliveries are made Weds-Fri, between 8am to 7pm.

        Delivery Information
        All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

        Next-day cut off time is typically 12 noon.

      Thoughtfully delivered to your door

      FAQs

      Your questions answered, all in one place.

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      • Bix is a soft, pasteurised, triple cream cow's milk cheese from an organic herd. It has a white wrinkly rind and a dense, ultra-creamy interior with a moreish lactic tang.

      • Earthy on the nose with hints of yoghurt and grassy sweetness on the palate, opening out into toasty notes. The mouthfeel is dense and rich, closer to butter than to a typical brie.

      • It bears a passing resemblance to Chaource, a soft French cheese, though Bix has its own personality thanks to the organic herd it's made from.

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