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Edenmoor (formerly Pipers Farm)
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Keen’s, Unpasteurised Cheddar

Keen’s, Unpasteurised Cheddar

Bold, traditional Keen’s Cheddar.

£7.65
  • 200g
    £7.65

  • Keen’s Unpasteurised Cheddar (PDO) is a full-flavoured, clothbound farmhouse cheese made by the Keen family in Somerset, one of England’s oldest surviving cheddar makers and a multi award-winning dairy and cheesemaking producer.

    The cows graze on farmland just 50 yards from where the cheese is made, ensuring exceptional freshness and a true sense of place in every batch.

    Made at the farm since 1899 using traditional methods and raw milk from their own herd, it is matured to develop a firm, crumbly texture and a rich, tangy depth with savoury, earthy complexity. Perfect for cheeseboards, cooking, or simply enjoying with crusty bread and chutney.

    200g wedge

  • Made from Cows MILK. Contains animal rennet, starter culture, salt.

  • Typical Values Per 100g
    Energy 1800 kJ / 435 kcal
    Fat 37.0g
    Of which Saturates 21.5g
    Carbohydrates 0.1g
    Of which Sugars 0.1g
    Protein 25.5g
    Salt 1.5g

  • Usually despatched with 5 days shelf life.

    Store in the fridge at 1-8 C.

    It is necessary to apply a common sense approach to cheese care and respond to the cheese you have in front of you.

    The best option is to keep the cheese wrapped in its waxed paper within a box in the fridge. The container will help to prevent the cheese from drying out and prevent the cheese from absorbing flavours.

    For best flavour, bring to room temperature one hour before serving.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

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  • A PDO clothbound farmhouse cheddar made by the Keen family in Somerset since 1899. It's a proper traditional cheddar rather than a mass-produced factory cheese.

  • A firm, crumbly texture with a rich, tangy depth and savoury, earthy complexity. Made from raw milk, so the flavour has real character.

  • Using traditional methods and raw milk from the Keen family's own herd, who graze just 50 yards from where the cheese is made. That closeness gives the cheese a genuine sense of place.

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