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Edenmoor (formerly Pipers Farm)
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Sliced and Buttered Sourdough Bread with Bungay Raw Cultured Butter from Fen Farm Dairy.
Sliced and buttered sourdough bread with Grass Fed Butter from Fen Farm Dairy.

Fen Farm, Bungay Raw Milk Cultured Butter

A truly exceptional butter.

£6.95
  • 200g
    £6.95

This raw butter is nothing short of enchanting!! It's the most exquisite I've ever tasted, like a spell of pure, creamy delight melting on the tongue. Simply divine!.

Oksana

  • This is a truly exceptional butter; made with raw milk and cultured to make it kind for your gut. 

    Bungay Raw Milk, Grass Fed Butter is a true testament to the art of traditional butter-making. Made by hand using raw milk from Jonny & Dulce's Montbeliarde cows, this butter is crafted in small batches, ensuring every dollop is packed with flavour and goodness. The cream is cultured with a natural blend of lactic bacteria, then churned and hand-paddled in the classic scotch method for a rich, creamy texture.

    The Montbeliarde cows, an ancient French breed, produce milk that is high in protein and rich in nutrients, resulting in a butter that’s not only delicious but also gut-friendly. Sourced fresh from the farm, the milk is used warm, ensuring maximum flavour and a smooth, velvety finish. This butter is perfect for those seeking an authentic, farmhouse product that stays true to traditional methods and flavours.

    This butter is a true kitchen staple, bringing the richness and authenticity of traditional farmhouse methods to your cooking. Whether you’re spreading it on toast, melting it into a dish, or using it to bake, it elevates every recipe with its smooth, creamy texture and complex flavour. Crafted from the finest, grass-fed milk, it's a must-have for those who value quality, sustainability, and the taste of real, honest food.

    Approximately 200g

  • Raw Cow's Milk (MILK), Salt, Cultures.

  • We will deliver our cultured butter with at least two weeks shelf life.

    Refrigerate immediately on arrival.

    The butter can be frozen. If freezing, freeze on the day of delivery by removing from the wooden box and protecting with an airtight wrap.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • It's made from raw, unpasteurised grass fed milk and cultured with live lactic bacteria before being churned, rather than made from pasteurised cream. That gives a deeper, tangier flavour and keeps the enzymes intact.

  • A traditional French dairy breed known for milk that's high in protein and rich in the nutrients that carry through into the butter. Handled warm and fresh from the farm rather than shipped and processed.

  • Culturing feeds the cream with lactic bacteria before churning, giving a more complex, slightly tangy flavour and a butter that's easier on the gut than standard sweet-cream butter. Traditional method, uncommon now.

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