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      White Lake, Glastonbrie

      White Lake, Glastonbrie

      Silky, indulgent, soft-ripened Jersey cheese

      £5.65
      • 180g
        £5.65

      Edenmoor Quality

      • 100% Recyclable Packaging

        Packed in fully recyclable packaging to reduce waste

      • Sustainably Farmed

        Carefully selected products and sustainably farmed meat

      • Tracked & Next Day Delivery

        Delivered on the day of your choice

      • This Brie-style cheese is made using Jersey cow milk for a rich, decadent flavour. It is a visual showstopper with its brilliant white rind enrobing a golden, creamy centre which breaks down and softens with age. This is a complex cheese with flavours of mushroom, umami, malt, yeast and fruity notes of strawberries and pears.

        It will happily stand alone, complement a cheeseboard, or make for an indulgent baked cheese.

        Made with pasteurised milk and vegetarian rennet.

      • Cow's MILK, Vegetarian Rennet, Salt, Culture

      • Typical Values Per 100 g 

        Energy 1360 kJ / 328 kcal 

        Fat 27.6g 

        Of which Saturates 16.0g 

        Carbohydrates 3.0g 

        Of which Sugars 0.7g 

        Protein 16.9g 

        Salt 1.4g 

      • Ready to eat.

      • Keep refrigerated.

      • Mainland UK

        • FREE - On orders over £150
        • £5.95 - Standard Next-Day & Named Day
        • £9.95 - Pre-12pm Next-Day & Named Day
        • £9.95 - Saturday Delivery

        Deliveries are made Tues-Sat, between 8am to 7pm.

        Highlands & Islands

        • £15.95 - Two Day Service

        Deliveries are made Weds-Fri, between 8am to 7pm.

        Delivery Information
        All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

        Next-day cut off time is typically 12 noon.

      Thoughtfully delivered to your door

      FAQs

      Your questions answered, all in one place.

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      • A Brie-style cheese made using Jersey cow milk, which gives it a rich, decadent character. A brilliant white rind wraps a golden centre that breaks down and softens with age.

      • Complex, with flavours of mushroom, umami, malt and yeast alongside fruity notes of strawberries and pears.

      • Yes. It is made with pasteurised milk and vegetarian rennet.

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