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Edenmoor (formerly Pipers Farm)
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Montgomery's, Ogleshield

Montgomery's, Ogleshield

Melting, savoury Montgomery’s Ogleshield.

£5.95
  • 200g
    £5.95

  • Montgomery’s Ogleshield 200g is a rich, semi-soft washed-rind cheese made in Somerset by the Montgomery family, a multi award-winning cheesemaking dairy with a heritage dating back to 1899.

    Often described as the British answer to raclette, it’s crafted using high-quality Jersey cow’s milk from their own herd, with cows grazing just yards from the dairy for outstanding freshness and provenance.

    Washed in brine during maturation, it develops a supple texture and deep, savoury flavour with creamy, gently tangy notes and exceptional melting qualities.

    Perfect for traditional raclette-style dishes, toasties, or adding indulgent richness to hot cooked meals.

    200g wedge

  • Pasteurised Cow's MILK, Salt, Starter Culture, Animal Rennet

  • Typical Values Per 100g
    Energy 1780 kJ / 430 kcal
    Fat 37.0g
    Of which Saturates 26.0g
    Carbohydrates 2.8g
    Of which Sugars <0.1g
    Protein 21.4g
    Salt 2.5g

  • Usually despatched with 5 days shelf life.

    Store in the fridge at 1-8 C.

    It is necessary to apply a common sense approach to cheese care and respond to the cheese you have in front of you.

    The best option is to keep the cheese wrapped in its waxed paper within a box in the fridge. The container will help to prevent the cheese from drying out and prevent the cheese from absorbing flavours.

    For best flavour, bring to room temperature one hour before serving

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

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  • A rich, semi-soft washed-rind cheese made in Somerset from Jersey cow's milk. Often called the British answer to raclette because of its melting qualities.

  • The rind is washed in brine during maturation, giving it a supple texture and deep, savoury flavour. The cows graze just yards from the dairy, giving the milk proper freshness.

  • Perfect for traditional raclette-style dishes, toasties, or added to hot cooked meals for indulgent richness. Its exceptional melting quality is what really sets it apart.

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