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Edenmoor (formerly Pipers Farm)
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A bowl of pancake mixture ingredients including eggs, flour and raw cultured buttermilk.

Fen Farm, Raw Cultured Buttermilk

Proper buttermilk, better than all the rest.

£2.95
  • 1 litre
    £2.95
    Out of stock

Gorgeous buttermilk lovely and light for cakes and Southern Fried Chicken!.

rachel

  • Fen Farm Dairy is world famous for their award-winning cheese, Baron Bigod. When the team makes this incredible cheese, by churning fresh cream from their herd of grass fed cows, the fat splits two ways, creating butter and buttermilk. Not wanting to waste a single drop of their cow's beautiful milk, the fresh raw buttermilk comes straight from the churn. Live lactic cultures are added to make a remarkable glossy, rich yet slightly sharp buttermilk.

    This is proper buttermilk. Unlike anything you have tried before.

    It is perfect for making buttermilk fried chicken, creating the most incredible fluffy pancakes, or try using it in soda bread, scones and cakes. The options are endless!

    For cooking purposes only, not to be consumed raw.

    1 litre.

  • Raw Cow's MILK, Skimmed MILK, Lactic Cultures

  • Per 100g
    Energy (kJ/kcal) 152/36
    Fat 0.4g
    Of which saturates 0.3g
    Carbohydrate 4.1g
    Of which sugars 3.6g
    Protein 3g
    Salt 0.1g

  • For cooking purposes only, not to be consumed raw.

  • Refrigerate and store below 8°C

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95

    Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands

    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit

    Delivered in compostable and fully recyclable packaging

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Unlike mass-produced butter, raw cultured butter is slow-fermented, enhancing its richness, complexity, and gut-friendly probiotics. It’s also unpasteurised, meaning it retains natural enzymes and beneficial bacteria, making it a true farmhouse butter with exceptional depth of flavour.

  • Yes! Grass-fed butter is naturally rich in healthy fats, omega-3s, and fat-soluble vitamins like A, D, and K2, which support heart health, brain function, and strong immunity.

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