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Riverford Dairy Organic Kefir. Packed with beneficial bacteria for a healthy gut. Made from pasture-reared milk in Devon.

Riverford Dairy, Organic Kefir

Refreshing, tangy & velvety smooth

£4.15
  • 500ml
    £4.15

Best kefir I had so far..

Diana

  • Riverford Dairy Organic Kefir is brimming with billions of beneficial bacteria and probiotic goodness that promotes a healthy gut.

    Refreshing, tangy, and velvety smooth, enjoy this kefir on its own for a refreshing drink, blend it into your daily smoothie, or simply add some fresh fruit.

    Scientific research has unveiled a connection between gut health and mental well-being. The cutting-edge understanding suggests that a diverse microbiome, consisting of tiny organisms like bacteria in your gut, is linked to your mood.

    Made from the milk from their pasture-reared herd and prepared in their traditional dairy in the heart of Devon.

    Suitable for vegetarians.

    500ml

  • Pasteurised cows milk (MILK), kefir cultures

    Nutritional Information

    Nutrition per 100g

    Energy 242 kJ / 58 kcal

    Fat 3.0g

    Saturates 1.9g

    Carbohydrates 4.4g

    Sugars 3.7g

    Protein 3.3g

    Salt 0.10g

  • Ready to be enjoyed straight from the bottle. Or try blitzing with fruit to make a nourashing smoothie.

  • Keep in the fridge and use within 3 days of opening.

    The ingredients will naturally separate in the bottle – just give it a little shake to bring it all back together.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • A fermented milk drink brimming with beneficial bacteria and probiotics. Refreshing, tangy and velvety smooth.

  • On its own for a refreshing drink, blended into your daily smoothie, or with fresh fruit for a proper start to the day. Some people also use it in cooking.

  • Made in the traditional dairy at Riverford in Devon, using milk from their pasture-reared herd. That gives it a fuller, more natural flavour than mass-produced kefir.

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