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Sharpham Dairy, Brie

Creamy, rich and deliciously decadent

£7.95
  • 200g
    £7.95

  • This Sharpham Brie is luxuriously soft and creamy with a rich, buttery flavour and a delicate bloomy rind, made at the Sharpham Dairy in Devon on the banks of the River Dart.

    Produced using traditional cheesemaking methods and high-quality local milk, it develops gentle earthy complexity as it ripens while remaining smooth and approachable.

    Perfect served simply with crusty bread, fresh fruit or crackers, or baked until warm and gooey for an indulgent centrepiece to any cheeseboard.

    200g wedge

  • Pasteurised Cow's MILK, Salt, Lactic Starter Culture, Vegetarian Rennet, Penicillium Candidum

  • Typical Values Per 100g
    Energy 1333 kJ / 322 kcal
    Fat 27.3g
    Of which Saturates 17.8g
    Carbohydrates 0.6g
    Of which Sugars <0.5g
    Protein 17.5g
    Salt 0.4g

  • Usually despatched with 5 days shelf life.

    Store in the fridge at 1-8 C.

    It is necessary to apply a common sense approach to cheese care and respond to the cheese you have in front of you.

    The best option is to keep the cheese wrapped in its waxed paper within a box in the fridge. The container will help to prevent the cheese from drying out and prevent the cheese from absorbing flavours.

    For best flavour, bring to room temperature one hour before serving.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • A luxuriously soft and creamy brie made at Sharpham Dairy in Devon. It has a rich, buttery flavour and a delicate bloomy rind.

  • Using traditional cheesemaking methods with high-quality local milk from the River Dart area. That gives the cheese its authentic character.

  • Perfect served simply with crusty bread, fresh fruit or crackers. Also brilliant baked until warm and gooey for an indulgent cheeseboard centrepiece.

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