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Quicke's, Slightly Salted Grass Fed Whey Butter

Wonderfully rich & creamy butter.

£4.65
  • Back Soon
    250g
    £4.65

Best butter I've ever tasted. Absolutely delicious..

Isla

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Made using the old-fashioned way, Quicke's Grass Fed Whey Butter is a wonderful by-product from their Cheddar cheese-making process that would otherwise go to waste. This results in a wonderfully rich, slightly nutty butter that is a delight to spread on toast.

    Using a rare heritage recipe, this butter is seen as one of the great 'forgotten foods' from their Grass Fed herd. It's a brilliant addition to any dish or baked good.

    A small amount of Cornish Sea Salt is added to this wonderful handmade butter, giving it a lightly salted flavour.

    250g

  • Pasteurised Cow's Milk (MILK), Salt.

  • Keep refrigerated.

    To enjoy this butter at its best, eat within 7 days of opening and by the best before date shown. 

    Once opened we recommend wrapping your butter in greaseproof paper and storing in an air-tight container in the fridge.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • A traditional butter made from the whey left over from Quicke's cheddar-making, using a rare heritage recipe. It's a proper 'forgotten food' back in favour.

  • Wonderfully rich and slightly nutty, with a lightly salted flavour from a small amount of Cornish Sea Salt. It's a much more characterful butter than a standard supermarket one.

  • A delight simply spread on toast, and a brilliant addition to any baked good or dish where butter plays a starring role.

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