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Venison & Redcurrant Festive Sausages
Venison & Redcurrant Festive Sausages

Venison & Redcurrant Festive Sausages

Expertly seasoned for a beautifully balanced finish

£8.25
  • Serves 2-3
    £8.25
This is a Christmas pre-order item, delivery is available from Nov 20th onwards. You can pick your preferred date at checkout.

Why we love this

  • Wild British
  • Game Hung

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Succulent venison sausages with a delicious festive twist, combining the rich, gamey character of venison with the bright, sweet-tart flavour of redcurrants. Expertly seasoned for a beautifully balanced finish, they’re wonderfully savoury with a subtle fruity sweetness. Perfect for a special Christmas breakfast, festive feast or wrapped in bacon for an indulgent twist on pigs in blankets.

  • Venison (63%), Pork Fat (11%), Apple, Sugar, Redcurrant Juice, Lemon Juice, Gelling Agent: Pectin, Cinnamon, Gluten-Free Oats (4%), Salt, Ground Black Pepper 

  • Our sausages can be cooked from frozen.

    Thoroughly cook before eating

    To cook from frozen:

    Preheat a fan assisted oven to 180C.

    Remove the sausages from their packaging and split them up, being careful not to tear them. If they don't all split apart, you can detach them half way through cooking.

    Place on a baking sheet and into the preheated oven. Cook for around 30 minutes, until they are golden brown.

    To cook from fresh or defrosted:

    To defrost the sausages remove from the freezer and leave on your kitchen worktop for a couple of hours. Remember our sausages do not contain any preservatives, so we recommend you cook them within 2 days of defrosting them for best results.

    Take a cast iron pan and bring to a medium heat. To the pan add a little ghee or lard, to lightly grease the pan.

    Add the sausages to the pan and roll around in the fat to caramelise them. Do this for around 10 minutes, or until all of the sausages are golden brown.

    To cook on the BBQ:

    Defrost the sausages. Place the sausages on the grill away from any direct flames. Cook over the coals, turning regulary, for around 6-7 minutes.

  • Keep frozen

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

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