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Organic Grass Fed Beef Frankfurters from Fowlescombe Rate and Pasture Ltd cooking in a pan.

Beef Frankfurter

The finest grass-fed beef Frank

£7.60
  • Serves 2 - 4
    4x
    £7.60

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Introducing the Grass Fed Beef Frankfurter from Fowlescombe Rare and Pasture Ltd, a premium twist on the classic American hot dog.

    These gluten-free, Grass Fed frankfurters are made the old-fashioned way, using finely chopped meat from native breed, Grass Fed Beef. The artisan frankfurters are slowly smoked over beech and apple wood, to provide a refined and well-balanced flavour that will satisfy the most discerning of palates.

    They can be pan-fried on the hob, or for extra smokey flavour try cooking them over lumpwood charcoal or logs on the barbecue.

    Load up on all your favourite hot dog toppings and enjoy guilt-free hotdogs.

    Each pack arrived frozen ready to pop straight in your freezer, so you can savour them at your own pace. Once opened, they're best consumed within 3 days. Do not refreeze once defrosted.

    4 Frankfurters per pack. Total weight approximately 240g.

  • Native Breed, Grass Fed Beef, Filtered Water, Sea Salt, Linseed, Ginger, Mace, Garlic, Pepper, *Natural Sheep
    Casing, Antioxidant: Sea Buckthorn.

  • To cook from fresh or defrosted:

    To defrost the sausages remove from the freezer and leave on your kitchen worktop for a couple of hours. Or pop the plastic pack into cool water and leave to thaw for 10-15 minutes.

    Put about half a centimetre of water and a knob of butter into a frying pan and place on medium heat. Add the frankfurter to the pan and cook for about six minutes until heated through, turning occasionally. Don’t let the water dry out.

    Alternatively, cover your frankfurter with a paper towel and heat on medium in a microwave, allowing 40 to 50 seconds for each sausage. Or prick the packet, place it in microwave and heat for 3 minutes to 3 minutes 30 seconds.

    To cook on the BBQ:

    Defrost the frankfurters and place on the grill away from any direct flames. Cook over the coals, turning regulary, for around 4-6 minutes.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • They're made by Fowlescombe Rare and Pasture in South Devon, using native breed grass fed beef. A specialist producer rather than a mass-manufactured line.

  • Made from finely chopped native breed grass fed beef instead of mechanically recovered meat and fillers. No preservatives or mystery ingredients, just meat, seasoning and a natural casing.

  • Beech and apple wood, giving a well-balanced, refined smoke rather than the harsh chemical flavour of most commercial hot dogs. That combination is why the finish is closer to a proper deli frankfurter.

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