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Edenmoor (formerly Pipers Farm)
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Golden, Crispy Sausage Patties Made From Gluten-Free Sausage Meat, Perfectly Cooked On A Griddle.
Gluten-Free Sausagemeat Patties Sizzling On A Griddle, Made From Pipers Farm’s High-Welfare Native Breed Pork
Cooked and Sliced Native Breed Pork Sausage Meat with Orange and Bay Leaves

Natural Pork Sausage Meat

Perfect for sausage rolls & scotch eggs

From £6.60
Select Flavour:
Pick your size
  • Serves 2-4
    500g
    £6.60
  • Serves 4-8
    1kg
    £13.30

Why we love this

  • Native Breed
  • Natural Diet
  • Slowly Grown

Great for sausage burgers & sausage rolls mixed with chopped onion..

Patricia

  • Our sausage meat is crafted using only the finest native breed pork, raised slowly on lush pastures for rich, natural flavour. Ensuring a perfect balance of meat and fat for a succulent, juicy texture. Minced to perfection and seasoned with just a touch of salt, pepper, and oats, our sausagemeat is free from rusk, fillers, or preservatives just pure, honest ingredients. We believe that sausage meat should be as simple as possible, allowing the incredible quality of the pork to speak for itself.

    Perfect for making golden, flaky sausage rolls or preparing a rich, herby sausage meat stuffing, this versatile ingredient brings deep, delicious flavour to every dish. Our sausagemeat is a great foundation for creating comforting family favourites. The natural, oats provide the perfect texture, holding everything together without overpowering the rich pork flavour.

    Simply defrost, cook, and enjoy the real taste of quality pork in your kitchen.

  • Pork (76%), Gluten Free Oats, Water, Salt, Black Pepper. Although we carefully avoid any cross contamination, this product may contain traces of gluten.

  • Per 100g
    Energy: 1389kJ/335kcal
    Fat: 29.0g
    Fat Of Which Saturates: 11.0g
    Carbohydrate: 6.2g
    Carbohydrate Of Which Sugars 1: g
    Protein: 12.0g
    Salt: 1.3g

  • Keep it simple and let your imagination do the shaping.
    Preheat your oven to 180°C. Whether you’re making patties, stuffing, meatballs or a classic sausage roll, form the sausagemeat gently into your chosen shape and place it on a lined tray.
    Bake until piping hot throughout and naturally golden at the edges. Cooking usually takes 20–40 minutes, depending on size. Smaller shapes cook quicker whilst larger portions may need a little longer. If pan‑frying, cook over a gentle heat, turning occasionally, until beautifully browned and piping hot.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95

    Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands

    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit

    Delivered in compostable and fully recyclable packaging

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • To make stuffing with sausage meat, start by fully defrosting the sausage meat. In a large bowl, combine the sausage meat with a beaten egg, a handful of fresh herbs like sage or thyme, and a handful of oats or breadcrumbs to add texture. Season with a pinch of salt and pepper, then mix everything together until well combined. Once your mixture is ready, stuff it into a bird, joint, or place it in an ovenproof dish. Cook at 180°C for 10-15 minutes, or until the stuffing is golden and cooked through.

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