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Rated Excellent (8,000+ Reviews)Rated Excellent (8,000+ Reviews)
Handmade Sage and Onion Sausagemeat stuffing
Sage and Onion Sausagemeat stuffing
Handmade Sage & Onion Sausagemeat Stuffing

Handmade Sage & Onion Sausagemeat Stuffing

A festive roast's perfect companion

From £6.55
Select Flavour:
Pick your size
  • Serves 2 - 3
    250g
    £6.55
  • Serves 4 - 6
    500g
    £13.10

Why we love this

  • Expertly Butchered
  • Free Range
  • Native Breed

A family favourite

This was a tasty and well- textured stuffing. It had only a small list of ingredients that were all to do with the stuffing recipe. No acidity regulators, no colouring, artificial flavours etc..

Frances P.

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Our Sage & Onion Sausagemeat stuffing is made with the finest, totally natural ingredients. The ideal stuffing that works so well with our range of Chicken, Cockerel and Pork.

    We do not add any preservatives to our stuffing, so it is best to store it in the freezer until you are ready to use it.

  • Native Breed Pork, Native Breed Pork Fat, Apples, Cooked Onions, Oats (GLUTEN FREE), Sage, Thyme, Parsley, Salt, Black Pepper.

    Although we carefully avoid any cross
    contamination, this product may contain traces of gluten.

  • Treat it simply.
    Preheat your oven to 180°C. Loosen the stuffing with a fork, then bake in a shallow dish for 25–35 minutes, until piping hot and lightly crisp at the edges.
    If you prefer stuffing balls, roll the mixture gently into even portions, place them on a lined tray, and bake for 20–25 minutes, turning once for an even golden finish ensuring piping hot.

  • Store in the freezer then thaw to room temperature before use. 

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • The classic pairing is a whole roast chicken or cockerel, but it also works beautifully with a joint of pork. The savoury herby flavour lifts anything roasted.

  • A traditional sage and onion sausagemeat stuffing made with all-natural ingredients. Savoury and herby rather than sweet.

  • No, it's made without any preservatives. That's why it arrives frozen, ready to keep in the freezer until use.

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