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Edenmoor
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Enjoy our Sausages wrapped in bacon
Make sure you have pigs in blankets this Christmas
Sausages wrapped in Bacon from Pipers Farm
Order your pigs in blankets from Pipers Farm

Pigs in Blankets

Everyone's favourite!

From £8.20
Pick your size
  • 8x
    £8.20
  • 16x
    £16.40
  • 24x
    £24.60
This is a Christmas pre-order item, delivery is available from Nov 20th onwards. You can pick your preferred date at checkout.

Why we love this

  • Expertly Butchered
  • Free Range
  • Native Breed

Meet Our Farmers

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Indulge in our handcrafted Pigs in Blankets, a quintessential addition to any festive feast. At Pipers Farm, we take pride in creating these delectable morsels by enveloping our award-winning, gluten-free breakfast sausages in our traditionally cured, unsmoked streaky bacon. The result is a harmonious blend of succulent sausage and crispy bacon, delivering a rich and satisfying flavour in every bite.

    We use free-range pork combined with gluten-free oats, seasoned with just the right touch of salt and black pepper, all encased in natural sheep skin casings. The accompanying streaky bacon is made from free-range pork, cured with salt and demerara sugar, ensuring a depth of flavour that complements the sausage perfectly.

  • Native Breed Pork (55%), Streaky Bacon (27%)(Native Breed Pork, Demerara Sugar, Preservatives (E252, E250)), Gluten Free Oats, Water, Salt, Black Pepper.

  • Per 100 g
    Energy 1321kJ/319kcal
    Fat 27.5 g
    Fat of which Saturates 9.9 g
    Carbohydrates 4.5 g
    Carbohydrates of which Sugars 0.1 g
    Protein 13.0 g
    Salt 1.8 g

  • Our sausages can be cooked from frozen.

    To cook from frozen:

    Preheat a fan assisted oven to 180C.

    Remove all packaging and split the sausages, being careful not to tear them. If they don't all split apart, you can detach them half way through cooking. 

    Place on a baking tray lined with a baking sheet and into the preheated oven. Cook for around 30 minutes, until they are golden brown.

    To cook from fresh or defrosted:

    To defrost the sausages remove from the freezer and leave on your kitchen worktop for a couple of hours. Remember our sausages do not contain any preservatives, so we recommend you cook them within 2 days of defrosting them for best results. 

    Take a castiron pan and bring to a medium heat. To the pan add a little ghee or lard, to lightly grease the pan.

    Add the sausages to the pan and roll around in the fat to caramalise them. Do this for around 10 minutes, or until all of the sausages are golden brown. 

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • They're our gluten-free breakfast sausages, made with free-range pork and gluten-free oats, wrapped in traditionally cured unsmoked streaky bacon. The result is 55% pork and 27% streaky bacon, giving a rich blend of succulent sausage and crispy bacon.

  • They can be cooked from frozen. Split them apart, place on a baking tray and bake at 180C for around 30 minutes until golden brown. Once defrosted they can also be pan-fried. The streaky bacon crisps up beautifully in the oven.

  • They're a seasonal product, most associated with festive feasts, though they're a delicious treat at any time of year. Note the streaky bacon is cured with preservatives (E252 and E250), unlike the plain breakfast sausage inside.

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