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Cranberry & Rosemary Festive Pork Sausages

Cranberry & Rosemary Festive Pork Sausages

Cranberry & Rosemary Festive Pork Sausages

Cranberry & Rosemary Festive Pork Sausages

Infused with festive flavours

£8.50

Serves 2-3

£8.50

Quantity

This is a Christmas pre-order item, delivery is available from Nov 20th onwards. You can pick your preferred date at checkout.

Why we love this

Expertly Butchered
Free Range
Native Breed

Meet Our Farmers

Edenmoor Quality

100% Recyclable Packaging

Packed in fully recyclable packaging to reduce waste
Sustainably Farmed

Carefully selected products and sustainably farmed meat
Tracked & Next Day Delivery

Delivered on the day of your choice

Succulent pork sausages infused with the festive flavours of sweet cranberries and fragrant rosemary. Rich, savoury and perfectly balanced with a touch of fruity sweetness, these delicious sausages bring a seasonal twist to a classic favourite. Perfect for the Christmas breakfast, a festive feast or wrapped in crispy bacon for an extra-special treat.
Pork (83%), (Pork (60%), Cranberries, Unrefined Cane Sugar, Orange Juice, Lemon Juice, Port (2.2%), Oranges, Ginger, Cloves. [Sulphites], Gluten Free Oats (8%), Apple, Cranberries (2%), Garlic, Salt, Rosemary, Sage, Fennel Seeds
Our sausages can be cooked from frozen.
Thoroughly cook before eating
To cook from frozen:
Preheat a fan assisted oven to 180C.
Remove the sausages from their packaging and split them up, being careful not to tear them. If they don't all split apart, you can detach them half way through cooking.
Place on a baking sheet and into the preheated oven. Cook for around 30 minutes, until they are golden brown.
To cook from fresh or defrosted:
To defrost the sausages remove from the freezer and leave on your kitchen worktop for a couple of hours. Remember our sausages do not contain any preservatives, so we recommend you cook them within 2 days of defrosting them for best results.
Take a cast iron pan and bring to a medium heat. To the pan add a little ghee or lard, to lightly grease the pan.
Add the sausages to the pan and roll around in the fat to caramelise them. Do this for around 10 minutes, or until all of the sausages are golden brown.
To cook on the BBQ:
Defrost the sausages. Place the sausages on the grill away from any direct flames. Cook over the coals, turning regulary, for around 6-7 minutes.
Keep frozen
Mainland UK
- FREE - On orders over £150
- £5.95 - Standard Next-Day & Named Day
- £9.95 - Pre-12pm Next-Day & Named Day
- £9.95 - Saturday Delivery
Deliveries are made Tues-Sat, between 8am to 7pm.
Highlands & Islands
- £15.95 - Two Day Service
Deliveries are made Weds-Fri, between 8am to 7pm.
Delivery Information
All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.
Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

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