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      • 10% OFF
      Grass Fed Beef Suet

      Grass Fed Beef Suet

      A traditional ingredient for tasty classics

      £3.24
      • 250g
        £3.60 £3.24

      Why we love this

      • Butcher-Prepared
      • British Farms
      • Grass Fed & Finished

      Meet Our Farmers

      Edenmoor Quality

      • 100% Recyclable Packaging

        Packed in fully recyclable packaging to reduce waste

      • Sustainably Farmed

        Carefully selected products and sustainably farmed meat

      • Tracked & Next Day Delivery

        Delivered on the day of your choice

      • A wonderful traditional ingredient used in many old-English favourites.

        Suet is most commonly used for making Christmas puddings, hot water crust pastry and British puds like spotted dick. Its high smoking point makes it perfect for frying and pastry making.

        Approximately 250g.

      • 100% Grass-Fed Beef Fat

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

      • Mainland UK

        • FREE - On orders over £150
        • £5.95 - Standard Next-Day & Named Day
        • £9.95 - Pre-12pm Next-Day & Named Day
        • £9.95 - Saturday Delivery

        Deliveries are made Tues-Sat, between 8am to 7pm.

        Highlands & Islands

        • £15.95 - Two Day Service

        Deliveries are made Weds-Fri, between 8am to 7pm.

        Delivery Information
        All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

        Next-day cut off time is typically 12 noon.

      Thoughtfully delivered to your door

      FAQs

      Your questions answered, all in one place.

      View All

      • Suet is the hard, dry fat from around the kidneys of the cow. It's a traditional British ingredient used in a range of dishes.

      • Classic British dishes: Christmas puddings, spotted dick, hot water crust pastry for pies and suet dumplings. Its high smoking point also makes it good for frying.

      • From 100% grass-fed native breed cattle reared on British farms. It's a proper traditional suet rather than a vegetable-oil-based substitute.

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