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Macsween's Award Winning Scottish Haggis

Macsween's Award Winning Scottish Haggis

Award-winning Scottish haggis

£17.60
  • £17.60

Why we love this

  • Expertly Butchered
  • Free Range
  • Native Breed

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Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Macsween’s Haggis brings the heart of Scotland’s most iconic savoury dish to the Edenmoor range. It’s a classic blend of lamb, beef, oats, onions and spice, simply and honestly made, that’s at home both with traditional neeps and tatties and in creative cooking from breakfast to supper.

    Rich, warming and deeply satisfying, this haggis has a hearty texture and peppery seasoning that speaks to its heritage. Made without artificial flavours or colours and free from liver, it’s approachable for many and genuinely delicious as part of a relaxed Sunday roast or a celebratory feast this Burns Night.

    Crafted by Macsween of Edinburgh, a family-run business with generations of experience and a reputation built on quality and care.

    Serve simply with buttery mashed swede and potato, add to hearty pies and casseroles, or slice and grill for a savoury breakfast twist.

    Each Haggis is 907g

  • Lamb (32%), Beef Fat (24%), Oats (20%) (GLUTEN), Stock, Onion,
    Salt, Spices

  • Per 100g
    Energy 244 kcal / 1015 kJ
    Fat 15.0g
    Of which Saturates 6.4g
    Carbohydrates 16.0g
    Of which Sugars 0.5g
    Fibre NA
    Protein 11.0g
    Salt (g) 1.9g

  • Ensure haggis is thoroughly defrosted before cooking. Wrap the haggis in foil and place in a preheated oven proof dish with about 2cm water. Cook at 180 degrees celsius for 105 minutes, ensure piping hot. Remove casing and clips before serving.

  • Keep Frozen. Defrost thoroughly before use and consume within 24 hours. Once defrosted do not refreeze.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • A classic blend of lamb, beef, oats, onions and spice, simply and honestly made. It's free from liver, so it's approachable for many who avoid traditional recipes.

  • Macsween of Edinburgh, a family-run business with generations of experience. Their haggis is Scotland's most iconic version of the dish.

  • The classic pairing is buttery mashed swede and potato, especially for Burns Night. It also works added to hearty pies and casseroles, or sliced and grilled for a savoury breakfast.

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