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Edenmoor (formerly Pipers Farm)
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  • Macsween's Award Winning Scottish Haggis

Macsween's Award Winning Scottish Haggis

Macsween’s Haggis brings the heart of... Read more

£17.60
  • £17.60

  • Macsween’s Haggis brings the heart of Scotland’s most iconic savoury dish to the Pipers Farm range. It’s a classic blend of lamb, beef, oats, onions and spice, simply and honestly made, that’s at home both with traditional neeps and tatties and in creative cooking from breakfast to supper.

    Rich, warming and deeply satisfying, this haggis has a hearty texture and peppery seasoning that speaks to its heritage. Made without artificial flavours or colours and free from liver, it’s approachable for many and genuinely delicious as part of a relaxed Sunday roast or a celebratory feast this Burns Night.

    Crafted by Macsween of Edinburgh, a family-run business with generations of experience and a reputation built on quality and care.

    Serve simply with buttery mashed swede and potato, add to hearty pies and casseroles, or slice and grill for a savoury breakfast twist.

    Each Haggis is 907g

  • Lamb (32%), Beef Fat (24%), Oats (20%) (GLUTEN), Stock, Onion,
    Salt, Spices

  • Per 100g
    Energy 244 kcal / 1015 kJ
    Fat 15.0g
    Of which Saturates 6.4g
    Carbohydrates 16.0g
    Of which Sugars 0.5g
    Fibre NA
    Protein 11.0g
    Salt (g) 1.9g

  • Ensure haggis is thoroughly defrosted before cooking. Wrap the haggis in foil and place in a preheated oven proof dish with about 2cm water. Cook at 180 degrees celsius for 105 minutes, ensure piping hot. Remove casing and clips before serving.

  • Keep Frozen. Defrost thoroughly before use and consume within 24 hours. Once defrosted do not refreeze.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting sustainable, regenerative farms who produce food honestly and with integrity. We work directly with over 40 farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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