Edenmoor Favourites

Grass Fed Lamb Shank

The ultimate slow cooking cut

£8.80

Cull Yaw Mutton Loin

A beautiful balance of buttery fat & tender meat

£11.55

Handmade Apricot & Hazelnut Stuffing

Sumptuous stuffing to complement your roast.

From £6.55

Roast Wild Sea Bass with New Potatoes & Garlic.

British Wild Sea Bass Fillet

A true taste of the South West coastline

£13.95

Traditionally Cured Beechwood Smoked Streaky Bacon from native breed pork.

Traditionally Cured Streaky Bacon

From £5.25

Ossa Organic, Chicken Bone Broth Boost

Supercharge your dishes with flavour & nutrients

£6.99

Grass Fed Boneless Leg of Lamb

Easy to carve & packed with flavour

From £32.55

Grass Fed Lamb Rump Steak

Rich meat with buttery fat

£6.40

Ultimate Finger Rolls

A deliciously soft family favourite.

From £4.75

Rosebud Preserves, Sweet Onion Marmalade

Superb with Chicken Liver Pâté & Blue Cheese

£5.95

Grass Fed Beef Whole Fillet

The unrivalled star of the show

From £89.95

Natural Jerk Pork Sausages

A fiery sausage, perfect for sizzling on the barbecue.

£8.25

Fire Cooked Monkfish Tail with Garden Herbs, Courgettes & Watercress.

British Monkfish Tail

Deliciously firm & meaty

From £8.95

Native Breed Beechwood Smoked Gammon

Traditionally brine-cured for a mouth-watering feast

From £32.90

Cranberry & Hazelnut stuffing | Pipers Farm

Handmade Cranberry & Hazelnut Stuffing

Sumptuous stuffing to complement your Christmas roast.

From £6.55

Fen Farm, Natural Skyr Yoghurt

An iconic Icelandic staple made in Suffolk

£3.25

Handmade Steak & Ale Pies

A British comfort food classic

£12.50

Handmade Braised Beef Ravioli

An outstanding ravioli, packed with meaty flavour

£7.50

British Red Mullet Fillets

One of the most delicious fish in the sea

£12.95

Fig, Honey & Extra Virgin Olive Oil Crackers

Delicious with Manchego or any ewes’ milk cheese

£3.50

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