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Artisan Spelt Conchigliette Pasta, Handcrafted In Cumbria
Northern Pasta Co Conchigliette Pasta Made From British spelt
Northern Pasta Co Handcrafted British Spelt Pasta Made in Cumbria

Northern Pasta Co, British Spelt Conchigliette

Versatile shells for hearty dishes.

£4.95
  • 1x
    £4.95

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Northern Pasta Co’s Conchigliette are the perfect blend of tradition and versatility. Handcrafted in Cumbria, these little shells add texture and flavour to a variety of dishes.

    At the heart of this pasta is regeneratively grown British spelt, carefully selected for its superior flavour and sustainability. Northern Pasta Co uses Bronze Dies to shape each piece, giving it a beautifully textured surface that holds sauces perfectly. The pasta is then slowly dried at low temperatures to preserve the full depth of flavour, ensuring every bite is full of nutty richness and carefully crafted quality.

    With a subtle nutty flavour that comes from the finest British spelt, these Conchigliette are as delightful to the taste as they are to cook with. Whether you’re preparing a comforting bowl of soup or a vibrant salad, this pasta brings a new level of deliciousness to every dish.

    Weight: 450g per bag

  • White Spelt Flour (GLUTEN), Organic Wholegrain Semolina (GLUTEN), Water

  • Per 100g
    Energy (kJ/kcal) 1416/338
    Fat 1.4g
    Of which saturates 0.2g
    Carbohydrate 68.2g
    Of which sugars 0.5g
    Fibre 5g
    Protein 12g
    Salt <0.01g

  • Bring a large pan of water to the boil and add a generous pinch of salt. Add your pasta and cook according to the timing on the packet. 

    Check the pasta a little early to ensure it’s perfectly al dente. Drain, keeping some of the cooking water aside. Toss the pasta in your sauce, using the reserved water to loosen and coat it beautifully.

  • Store in dry, cool place.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • It's handmade in Cumbria using regeneratively grown British spelt, shaped through bronze dies and slowly dried at low temperatures. That combination gives it a nutty flavour and a textured surface.

  • Spelt grown using farming methods that build soil health and biodiversity rather than depleting them. It's more sustainable and typically results in more flavoursome grain.

  • Cream-based sauces and pestos cling well to the textured surface, but chunky tomato sauces work equally well. The nutty spelt flavour also complements simple butter-and-cheese preparations.

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