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Disco Scallops
Disco Scallops
Disco Scallops

Disco Scallops

Premium scallops from the clear waters of the South West.

£16.95
  • Serves 2 - 3
    6 Scallops
    £16.95

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Caught using an innovative potting method that gently lures scallops with soft lights, a technique born from experimenting with lobster and crab pots, these are among the finest scallops we’ve ever tasted.

    This sustainable approach causes no damage to the seabed or other marine life, delivering pristine, premium scallops from the clear waters of the South West.

    Translucent when raw and pearly white once cooked, our Disco Scallops are cleaned, shucked, and ready to enjoy.

    Simply pan-fry them for a few minutes in rich garlic butter and serve with plenty of bread to soak up their irresistible juices.

    6 per pack, serves 2 people

  • Scallops (MOLLUSC) may contain Crustaceans



  • Typical Values Per 100 g
    Energy 397kJ / 95kcal
    Fat 0.8g
    Of which Saturates 0.2g
    Carbohydrates 3.5g
    Of which Sugars 0.0g
    Protein 20.0g
    Salt 0.4g

  • Defrost before cooking. Pan fry in a little oil or butter for
    around 2 minutes each side until golden and the centre is
    opaque.

  • Keep Frozen.
    Defrost before cooking. Place in the fridge overnight.
    Alternatively place into cold water for around 30-60 minutes.
    Once defrosted, consume within 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • They are caught using an innovative potting method that gently lures scallops with soft lights. The technique was born from experimenting with lobster and crab pots.

  • Yes. The approach causes no damage to the seabed or to other marine life, and the scallops come from the clear waters of the South West.

  • Yes, they are cleaned and shucked, six per pack. They are translucent when raw and turn pearly white once cooked.

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