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      Rated Excellent (8,000+ Reviews)
      Properly Free-Range Goose Crown

      Properly Free-Range Goose Crown

      Full of flavour, tradition and a touch of luxury

      From £88.00
      Pick your size
      • Small (2.20-2.69kg)
        £88.00
      • Medium (2.70-3.19kg)
        £104.50
      • Large (3.20-3.69kg)
        £121.00
      • XL (3.70kg plus)
        £148.50
      This is a Christmas pre-order item, delivery is available from Nov 20th onwards. You can pick your preferred date at checkout.

      Why we love this

      • British Farms
      • Free Range
      • Slowly Grown

      Edenmoor Quality

      • 100% Recyclable Packaging

        Packed in fully recyclable packaging to reduce waste

      • Sustainably Farmed

        Carefully selected products and sustainably farmed meat

      • Tracked & Next Day Delivery

        Delivered on the day of your choice

      • An Edenmoor Goose Crown is the epitome of indulgence. A rich and flavourful alternative to turkey that makes a truly spectacular centrepiece.

        Our geese are traditionally reared in small flocks on lush Devon pasture, where they graze freely and grow slowly, developing wonderful depth of flavour. The crown – the whole bird with the legs removed – is perfect for those who want all the succulence of goose breast meat with the ease of carving.

        The meat is naturally rich and succulent, with beautifully crisp golden skin when roasted. It carries a depth of flavour that’s bold, savoury and distinctly festive, pairing perfectly with classic trimmings like spiced red cabbage, roast potatoes, and a jewel-bright cranberry sauce.

        Please note that our Goose Crowns are shipped frozen.

        Serving guidelines:

        Small Crowns will serve 2 people.

        Medium Crowns will serve 2-4 people.

        Large Crowns will serve 4-6 people.

        XL Crowns will serve 6-8 people.

      • Defrost thoroughly before use. Place on a baking in the centre of the oven at 200 degrees for 30 minutes and then lower to 180 degrees continuing to cook for a further 1-2 hours depending on size. Leave to rest for 5 minutes before serving.

      • Keep frozen. Defrost before cooking.

      • Mainland UK

        • FREE - On orders over £150
        • £5.95 - Standard Next-Day & Named Day
        • £9.95 - Pre-12pm Next-Day & Named Day
        • £9.95 - Saturday Delivery

        Deliveries are made Tues-Sat, between 8am to 7pm.

        Highlands & Islands

        • £15.95 - Two Day Service

        Deliveries are made Weds-Fri, between 8am to 7pm.

        Delivery Information
        All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

        Next-day cut off time is typically 12 noon.

      Thoughtfully delivered to your door

      FAQs

      Your questions answered, all in one place.

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      • The whole goose bird with the legs removed, leaving the breast on the bone. It's built for those who want the succulent breast meat with the ease of carving.

      • Traditionally reared in small flocks on lush Devon pasture on British farms. The birds graze freely and grow slowly, building a proper depth of flavour.

      • Depends on size: small crowns serve 2, medium 2-4, large 4-6 and XL 6-8. Choose the size that matches your gathering.

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