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Chorizo, Cheddar & Cider Pokers
Chorizo, Cheddar & Cider Pokers

Chorizo, Cheddar & Cider Pokers

A wonderfully balanced bite.

£7.75
  • £7.75

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Crafted on a small Somerset farm, these perfectly proportioned chorizos celebrate the very best of local craftsmanship. Each poker is made with traditionally cured, free-range pork, rich farmhouse Cheddar produced on the same holding, and a splash of cider pressed less than four miles away.

    The result is a wonderfully balanced bite - smoky, tangy and subtly sweet - that captures the spirit of the West Country in every mouthful. Perfectly portioned for a picnic, lunch box or a simple bar snack, these little sticks are a true taste of Somerset.

  • Pork (77%), Vintage Cheddar Cheese (12%) (MILK), Cider (5%),
    Skimmed MILK Powder, Salt, Garlic, Paprika, Dried Chilli, Water,
    Dextrose, Cayenne Pepper, Sodium Nitrate.

  • NUTRITIONAL INFO Per 100g
    Energy 1822 kJ / 439 kcal
    Fat 32.9g
    Of which Saturates 11.4g
    Carbohydrates 2.8g
    Of which Sugars 2.7g
    Fibre NA
    Protein 31.8g
    Salt (g) 4.4g

  • Store in a cool dry place. Once opened, keep in an airtight container in a cool place and use within 30 days

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

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  • Traditionally cured free-range pork, farmhouse Cheddar produced on the same holding, and a splash of cider pressed less than four miles away.

  • Smoky, tangy and subtly sweet, with the Cheddar balancing the cure. It captures the spirit of the West Country in a mouthful.

  • On a Somerset farm, where the pork, cheese and cider all come from within a few miles of each other.

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