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Edenmoor (formerly Pipers Farm)
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The Newt, Rosemary Cheese Straws
The Newt, Rosemary Cheese Straws

The Newt, Rosemary Cheese Straws

Infused with fragrant rosemary

£5.95
  • 1x
    £5.95

  • The perfect nibble to complement a glass of wine or craft cider, these moreish, melt-in-the-mouth cheese straws are an indulgent delight. Layers of flakey buttermilk pastry are enriched with mature Westcombe Cheddar and infused with fragrant rosemary.

    Crafted just up the road from The Newt In Somerset's estate, Westcombe Dairy make truly delicious artisan cheddar using raw milk from their own herds of cows. This cheddar is traditionally clothbound then aged for up to 18 months, before being incorporated into these flaky cheese straws.

    Serve on their own as a pre-dinner nibble, or as part of a decadent cheese board alongside an array of cheese, charcuterie, chutneys and seasonal fruit.

  • Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine, WHEAT GLUTEN, Flour Treatment Agent: Alpha Amylase), Westcombe Cheddar cheese (29%) (Raw MILK, Animal Rennet, Salt), Buttermilk (MILK), Colouring Agent: Beta Carotene, Water, Salt, Rosemary (0.5%), Mustard Powder.

    Produced in a facility that handles NUTS, DAIRY, GLUTEN, EGG, SOYA, MUSTARD, SESAME.

  • This product is ready to eat.

  • Store in a cool, dry place. 

    Once opened, store in an airtight container and consume within 5 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

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  • Layers of flaky buttermilk pastry enriched with mature Westcombe Cheddar, then baked into moreish, melt-in-the-mouth straws.

  • Westcombe Cheddar, made just up the road from The Newt using raw milk from their own herds. Traditionally clothbound and aged for up to 18 months.

  • A rosemary version infused with fragrant herbs, and a plain cheddar version letting the cheese lead. Both work as a nibble with drinks or on a cheeseboard.

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