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Rated Excellent (8,000+ Reviews)

British Megrim Sole

Best when simply pan-fried or grilled

£7.95
  • Serves 1 - 2
    1x
    £7.95

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Our whole Megrim sole offers a delicate, mildly sweet flavour with a soft, tender texture when cooked on the bone.

    Best simply pan-fried or grilled, it benefits from light seasoning and a squeeze of lemon to enhance its natural taste.

    A versatile flatfish, perfect for simple seafood suppers or traditional coastal cooking.

    180g Serves 1 – 2 people

  • Megrim Sole (FISH)

    May contain Crustacean, Mollusc

  • Typical Values Per 100 g
    Energy 523 kJ / 125kcal
    Fat 2.5g
    Of which Saturates 0.4g
    Carbohydrates 0.0g
    Of which Sugars 0.0g
    Protein 26.0g
    Salt 0.2g

  • Pan fry with a little oil on medium heat for 4-5 minutes, turn
    and cook for a further 3-4 minutes until piping hot.

  • Keep Frozen.
    Defrost before cooking. Place in the fridge overnight.
    Alternatively place into cold water for around 30-60 minutes.
    Once defrosted, consume within 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • A versatile British flatfish, sold whole and eaten on the bone.

  • Delicate and mildly sweet, with a soft, tender texture.

  • Simple seafood suppers and traditional coastal cooking, where light seasoning and a squeeze of lemon let the fish lead.

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