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Whole Smoked Kippers
Whole Smoked Kippers
Whole Smoked Kippers

Whole Smoked Kippers

Traditionally smoked, with firm, oily flesh

£5.95
  • Serves 1 - 2
    £5.95

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • These iconic Craster Kippers are carefully smoked by L. Robson & Sons, a family-run smokehouse nestled in the picturesque Northumberland village of Craster.

    Only the plumpest herring, naturally rich in oil, are selected. They are gently split, brined, and then hung in the 130-year-old smokehouse, where they slowly smoulder for 16 hours, developing their signature depth of flavour.

    Celebrated as some of Britain’s finest, these Kippers are a true taste of tradition and pair beautifully with our rich kedgeree butter.

    225g per pack Serves 1 – 2 people

  • Herring (FISH), Salt, Smoke

    May contain Crustacean, Mollusc

  • Typical Values Per 100 g
    Energy 891kJ / 213kcal
    Fat 16.0g
    Of which Saturates 2.3g
    Carbohydrates 0.0g
    Of which Sugars 0.0g
    Protein 20.0g
    Salt 3.3g

  • Place on a baking tray lined with foil. Grill on a preheated grill
    on medium heat. Place kipper skin side down on foil-lined
    tray. Grill for 6–8 minutes, until piping hot and lightly
    browned.

  • Keep Frozen.
    Defrost before cooking. Place in the fridge overnight.
    Alternatively place into cold water for around 30-60 minutes.
    Once defrosted, consume within 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

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  • Kippers smoked by L. Robson & Sons in the village of Craster, Northumberland. They come from a 130-year-old smokehouse using traditional methods.

  • Only the plumpest herring are selected, gently split, brined and then hung in the smokehouse. They slowly smoulder for 16 hours to develop their signature depth of flavour.

  • 225g per pack, serving 1 to 2 people. A proper traditional breakfast or supper.

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