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Edenmoor (formerly Pipers Farm)
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6 Seed Malted Loaf
6 Seed Malted Loaf
6 Seed Malted Loaf

6 Seed Malted Loaf

A fantastically seedy, wholesome loaf

£4.65
  • 800g Loaf
    £4.65

A lovely rich and malty flavour. Just as fresh bread should taste..

Claire

  • A fantastic seedy, grainy, wholesome, beautiful loaf. A handcrafted, multi-seeded loaf proved in cane baskets and baked on the sole of the oven.

    To make the 6 Seeded Malted loaf, the grains are soaked and allowed to germinate, which gives the distinctive flavour to this loaf. Once dried, the grains are lightly milled for a coarser texture. Baked on the sole of the oven in a traditional style, quickly getting the heat into the dough which helps create the great crust.

    Just like Paddington, we love this loaf with marmalade and it is absolutely delicious enjoyed in the morning with a pot of tea.

    Approximately 800g

  • White WHEAT Flour (WHEATFlour Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malt (Malted WHEAT, WHEAT GLUTEN, WHEAT Flour, RYE, Crystal BARLEY), Five Seed Mix (Malted WHEAT Flakes, Sunflower Seeds, BARLEY Flakes, Millet Seeds, Jumbo OATS, Salt, Sourdough (Water, Dark RYE Flour) Yeast, Poppy Seeds.

  • Per 100g
    Energy (kJ/kcal) 921.3/220.2
    Fat 1.4g
    Of which saturates 3.5g
    Carbohydrate 47.2g
    Of which sugars 0.8g
    Protein 7.3g
    Salt 1g

  • Store in a cool dry place. Frozen at -18 C, it will keep for 12 months. Thaw for 4-6 hours at an ambient temperature. We recommend that you bake off at 180 C-200 C for 5 minutes to enliven the crust.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

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  • The grains are soaked and allowed to germinate, then dried and lightly milled for a coarser texture. This malting brings out a distinctive, deeper flavour in the finished bread.

  • It's handmade, proved in cane baskets and then baked directly on the sole of the oven. That direct heat quickly gets into the dough and helps build a great crust.

  • It's a seedy, grainy, multi-seeded loaf of about 800g, with the malted grains giving it its character. It works particularly well in the morning with marmalade and tea.

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