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Golden Pain Au Chocolat made Using Traditional French Baking Techniques with Rich Chocolate, Baked From Frozen in 25 Minutes.
Uncooked Hobbs House Pain Au Chocolat Pastries, Delivered Frozen Ready To Be Cooked.
A selection of Hobbs House Pastries including Flaky Pastry croissants and pain au chocolat, Perfect Treat For a Weekend Breakfast.

Bake at Home, Pain Au Chocolat

Rich, butter pastry with molten dark chocolate

£7.10
  • Serves 4
    4x
    £7.10

Excellent every time :) love the quality!.

Tareen

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Savour the ultimate indulgence with our Pain Au Chocolat. Rich, buttery layers of flaky pastry hide a decadent river of molten dark chocolate, making each bite a luxurious treat. Perfect for breakfast or a sweet snack, these Pain Au Chocolat are easy to bake at home, filling your kitchen with the irresistible aroma of fresh pastry.

    Simply allow the dough to prove overnight, pop them into the oven, and enjoy them warm, straight out of the oven - no patisserie skills required! Whether you're starting your day or treating yourself in the afternoon, these classic French pastries will elevate any moment.

    Each pack contains 4 pastries, perfect for sharing or enjoying solo. Experience the true taste of authentic Pain Au Chocolat without the hassle. Freshly baked, easy to prepare, and always delicious!

  • White WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Unsalted Butter (MILK), Chocolate (Sugar, Cocoa Paste, Cocoa Butter, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavour), Caster Sugar, Yeast, Salt.

  • Per 100g
    Energy 1542 kJ/369kcal
    Fat 18.8g
    Of which saturates 11.1g
    Carbohydrate 45.8g
    Of which sugars 11.2g
    Protein 5.9g
    Salt 0.9g

  • To prepare, take a baking tray and line with parchment paper. Place your pain au chocolat on top ensuring to leave a gap between each product to allow for proving. cover and place in a warm place overnight. Your pain au chocolat should have doubled in size overnight.

    Once proven, remove the cover, brush with beaten egg or milk and place in a preheated oven at 180 degrees Celsius for approximately 15 minutes until golden brown. Place on a baking rack to cool.

  • Keep frozen and use within date shown on packaging.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • The main difference between pain au chocolat and a chocolate croissant lies in their shape and pastry layers. Pain au chocolat is typically rectangular, made with buttery croissant dough that is wrapped around a piece of rich dark chocolate, creating a more compact and neat pastry. In contrast, a chocolate croissant is shaped in a classic crescent form, with the same flaky, buttery dough but often layered with chocolate in a more spread-out fashion. While both pastries are delicious, pain au chocolat offers a more straightforward chocolate-filled experience, while a chocolate croissant may have a slightly puffier, more open texture.

  • While you can certainly bake pain au chocolat from frozen, we personally recommend removing your pain au chocolat from the freezer the night before you plan to bake them. Place them on a lined baking sheet, leaving space for them to expand, and allow them to prove overnight at room temperature. The next day, preheat your oven to 180°C, egg wash each pastry, and bake for 12-15 minutes until golden and crisp.

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