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Fig, Honey & Extra Virgin Olive Oil Crackers

Delicious with Manchego or any ewes’ milk cheese

£3.50
  • 1x
    £3.50

So nice you can eat these even without any cheese! However, if you're buying an expensive and flavourful cheese you want to taste it..

Melanie

  • With a honeyed scent and fragrant taste, these delicately sweet crackers pair perfectly with any creamy soft cheese. Take your cheese board to the next level with these incredible crunchy crackers.

    Perfectly paired with Ewes' milk cheese.

    Approx 125g

  • WHEAT Flour (GLUTEN), Extra Virgin Olive Oil 10%, Dried Fig Pieces 7%, Autolysed Yeast, Dark Muscovado Sugar, Honey 1%, Lemon Juice Concentrate, Sea Salt, Raising Agent (Sodium Bicarbonate), Natural Flavouring.

  • Per 100g
    Energy (kJ/kcal) 1609/381
    Fat 10.8g
    Of which saturates 1.6g
    Carbohydrate 63.8g
    Of which sugars 63.8g
    Protein 11.2g
    Salt 2.2g

  • Store in cool and dry place. Keep out of direct sunlight.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Delicately sweet crackers with a fragrant, honeyed scent and a crisp bite. They're designed as a cheeseboard piece rather than a plain cracker.

  • Anything creamy or soft, and particularly ewes' milk cheeses like Manchego. The gentle sweetness plays against the sharper, saltier ewes' milk flavours.

  • They sit between the two, sweeter than a standard cracker thanks to the honey and figs, but still crisp and cheeseboard-appropriate. That makes them versatile as a base for both cheese and sweet toppings.

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