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      Rated Excellent (8,000+ Reviews)
      Gluten Free Loaf
      Gluten Free Loaf

      Gluten Free Loaf

      Uncompromising in ingredients, flavour & texture

      £6.70
      • 500g Loaf
        £6.70

      I like the bread and enjoy to have it for breakfast!.

      Millie

      Edenmoor Quality

      • 100% Recyclable Packaging

        Packed in fully recyclable packaging to reduce waste

      • Sustainably Farmed

        Carefully selected products and sustainably farmed meat

      • Tracked & Next Day Delivery

        Delivered on the day of your choice

      • A gluten free loaf packed with healthy ingredients. This award-winning gluten free loaf is like no other. Uncompromising in its ingredients, flavour & texture. The winner of the best Gluten Free loaf in Britain's Best Loaf Awards 2023.

        This loaf is no compromise, no it doesn’t taste like cardboard and no it isn’t packed full of a list of ingredients you would rather not eat. Instead, this loaf is full of the good stuff, made primarily from sorghum flour (a plant based flour) and teff flour (one of the world’s smallest gluten free grains). Loaded with fibrous seeds, chia seeds, flax seeds and with the addition of chickpea sourdough and nutritious psyllium husks this loaf is a great healthy alternative for everyone.

        This loaf is nicknames named 'GiFt'. It is our gift to you but primarily through this loaf Hobb's House are able to give bread to children in Tanzania. They have been working alongside the charity Ifakara Bakery Project. Through a bakery set up in Ifakara, bread is donated to malnourished children.

        This loaf is made in a dedicated gluten free bakery.

        Approximately 500g.

      • GF Flour Blend (Sorghum Flour, Teff Flour, GF OATS, Tapicoa Starch, Sunflower Seeds, Potato Starch, Chia Seeds, Linseed, Psyllium Husk, Baking Powder (Sodium Acid Pyrophosphate E450, Sodium Bicarbonate E500, Calcium Sulphate E 516), Salt), Water, Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil), Black Treacle, Chickpea Flour, Yeast, GF OATS.

      • Per 100g
        Energy (kJ/kcal) 907.7/217
        Fat 8.8g
        Of which saturates 1.3g
        Carbohydrate 29.9g
        Of which sugars 2.7g
        Protein 5.1g
        Salt 0.8g

      • Thaw at an ambient temperature for -6 hours.

      • Frozen at -18 C it will keep for 12 months.

      • Mainland UK

        • FREE - On orders over £150
        • £5.95 - Standard Next-Day & Named Day
        • £9.95 - Pre-12pm Next-Day & Named Day
        • £9.95 - Saturday Delivery

        Deliveries are made Tues-Sat, between 8am to 7pm.

        Highlands & Islands

        • £15.95 - Two Day Service

        Deliveries are made Weds-Fri, between 8am to 7pm.

        Delivery Information
        All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

        Next-day cut off time is typically 12 noon.

      Thoughtfully delivered to your door

      FAQs

      Your questions answered, all in one place.

      View All

      • A mix of sorghum flour, teff flour, chickpea sourdough, chia seeds, flax seeds and psyllium husks. All plant-based ingredients that create a full-flavoured, textured loaf.

      • It's nicknamed 'GiFt' because a portion of the proceeds goes to the Ifakara Bakery Project in Tanzania, which provides bread to malnourished children.

      • Yes, it was named Best Gluten Free Loaf in Britain's Best Loaf Awards 2023. That places it among the top loaves of its category nationally.

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