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Uncooked cinnamon buns from hobbs house bakery
Cooked cinnamon buns from hobbs house bakery with a dusting of icing sugar
Cooked cinnamon buns from hobbs house bakery
Cooked cinnamon buns from hobbs house bakery

Bake at Home, Cinnamon Buns

Sweet baked dough with a delicious cinnamon filling

£7.90
  • Serves 4
    x4
    £7.90

The most yummiest things I've had for ages. Reminds us so much of our Norwegian buns.

Christine

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Our bake at home Cinnamon buns, or kanelbullar, hail from the the Scandinavian winter wonderland of Sweden, and are so popular that the Swedes celebrate National Cinnamon Bun Day every year on the 4th October.

    Light and buttery with a sumptuous swirl of cinnamon running through the middle, there is nothing better than cosying up with a mug of something warm by the fire and tucking into the soft dough.

    The warming, almost spicy flavour of the cinnamon really encapsulates comfort food and we think they should be enjoyed at all times of the day! They cook in a flash, simply pop them in the oven whilst you're making yourself a cuppa, wait until they are gloriously golden and then hop back into bed with the Sunday paper - there are some things that just can't be rushed.

    Pack of 4

  • White WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Unsalted Butter (MILK), Caster Sugar, Cinnamon, Yeast, Salt, Flour Improver (WHEAT Flour, Ascorbic Acid).

  • Per 100g
    Energy 1483kJ/354kcal
    Fat 16.3g
    Of which saturates 9.6g
    Carbohydrate 48.0g
    Of which sugars 13.4g
    Protein 5.4g
    Salt 0.9g

  • To prepare, take a baking tray and line with parchment paper. Place your buns on top ensuring to leave a gap between each product to allow for proving. cover and place in a warm place overnight. Your buns should have doubled in size overnight.

    Once proven, remove the cover, brush with beaten egg or milk and place in a preheated oven at 180 degrees Celsius for approximately 15 minutes until golden brown. Place on a baking rack to cool.

  • Keep frozen and use within date shown on packaging.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • It is the Swedish name for a cinnamon bun. They are so popular there that Sweden celebrates National Cinnamon Bun Day every year on 4 October.

  • Light and buttery, with a generous swirl of cinnamon running through soft dough. The warming, almost spicy note of the spice makes them proper comfort food.

  • Four per pack, supplied ready to bake at home.

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