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Sherston Loaf
Sherston Loaf
Sherston Loaf

Sherston Loaf

We believe this makes the best toast in the world

£4.05
  • 800g Loaf
    £4.05

Yummy bread and freezes well.

Donna

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • We believe that this slowly risen loaf makes the best toast in the world. Made using Shipton Mill's stoneground flour, the dough is mixed in the afternoon and left to slowly ferment overnight to bring out its full flavour and character.

    Its namesake comes from the Cotswold village of Sherston, home of the original recipe.

    The village of Sherston, Wiltshire lends its name to this unique overnight loaf. Back in 1983 when Mr Thompson the village baker retired. It was discovered that he, along with other traditional bakers, had developed a special way of fermenting the dough and catching up on sleep at the same time. The dough was placed in a large trough and he slept on the lid until the rising dough lifted the lid and tipped him off.

    The Sherston Bread is great in the morning, toasted and loaded with marmalade or jam. Wonderful for proper bacon sandwiches.

    800g

  • White WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Rapeseed Oil, Yeast

  • Per 100g
    Energy (kJ/kcal) 1001.9/239.5
    Fat 1.56g
    Of which saturates 0.26g
    Carbohydrate 52.1g
    Of which sugars 0.3g
    Protein 7.5g
    Salt 1.4g

  • Store in a cool dry place. Frozen at -18 C, it will keep for 12 months. Thaw for 4-6 hours at an ambient temperature. We recommend that you bake off at 180 C-200 C for 5 minutes to enliven the crust.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

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  • A slowly risen white loaf made with Shipton Mill's stoneground flour. The dough is mixed in the afternoon and left to slowly ferment overnight to develop its character.

  • From the Cotswold village of Sherston in Wiltshire, home of the original recipe. A traditional overnight loaf method developed by village bakers.

  • The bakers claim it makes the best toast in the world. Especially good in the morning loaded with marmalade or jam, or as the base for a proper bacon sandwich.

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