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Frozen Sourdough Pizza Dough Balls, Simple and Easy to Cook, Perfect For Any Pizza Recipe.
Best Frozen Sourdough Pizza Balls, from Hobbs House Bakery For Authentic Artisan Taste.
Homemade Pizza Made with Sourdough Pizza Balls, Perfect base for any Pizza Recipe.

Sourdough Pizza Dough

For truly sensational pizzas

£6.05
  • Serves 4
    4x Pizza Dough Balls
    £6.05

These are tasty and make a great pizza..

Adam

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Make your week-night suppers super simple with our pizza dough balls. Our freshly frozen pizza dough rolls are so easy to make and are made with the finest stoneground flour and 68-year-old starter.

    Made with love and the finest 100% natural ingredients to bring authentic, homemade pizza to your home. Each dough ball is crafted with a slow, natural fermentation process, giving it a beautiful depth of flavour and the perfect texture for a crispy, airy base.

    This is homemade pizza at its best, roll out the dough until about a cm thick then top with lashings of your favourite tomato sauce, thick slabs of soft mozzarella and any other topping that you desire. We like ours topped with cooked chicken, smokey bacon and savoury blue cheese.

    x4 250g dough balls per pack

  • White WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Olive Oil (Refined Lkive Oil, Extra Virgin Oil.

  • Per 100g
    Energy (kJ/kcal) 899.8/215.1
    Fat 1.3g
    Of which saturates 0.3g
    Carbohydrate 47g
    Of which sugars 0.3g
    Protein 6.6g
    Salt 1.7g

  • Line a baking tray with greaseproof paper and evenly place the frozen sourdough balls. Cover in a loose covering such as a teatowel or a bag and leave to prove in the fridge for around 10 hours. 

    Remove from the fridge and then allow them to come up to room temperature for around 2 hours. 

    Leave the dough covered until you are ready to shape.

    To shape, dust with a little flour and rest for a couple of minutes before one at a time rolling them - or if you're confident, throwing them - to make a delicious thin pizza base. 

    Turn the oven to as high as it will go and leave to heat up whilst you top your pizza with your choice of toppings. 

    Once the oven has heated, place your baking stone or tray in the oven until piping hot. 

    Once hot, remove the tray from the oven and carefully place your pizza on the hot stone/tray and pop it back in the hot oven until golden and crisp. 

    Enjoy hot and fresh out the oven!

  • Frozen at -18 C it will keep for 6 months.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Freshly frozen pizza dough balls, ready to defrost and roll out at home. Made with stoneground flour and a 68-year-old sourdough starter.

  • 4 pizzas per pack, one from each 250g dough ball. Enough for a family pizza night or a weekend supper for two.

  • A slow, naturally fermented sourdough pizza dough. That gives the base proper depth of flavour and the crisp, airy texture of a real pizzeria pizza.

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