Willow & Finch, Giant Gourmet Cookies

Cinnamon & Pecan Cookies

Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Butter (MILK), White Belgian Chocolate (Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), ) PECANS, EGG, Cinnamon, Vanilla Paste (Pure Bourbon Vanilla Extractives including vanilla seeds, Alcohol (17%), Sugar, Thickener (Xanthan Gum)), Raising Agent (E 500 (Sodium Carbonates), Salt.

Sticky Toffee Date Cookies

Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Butter (MILK), White Belgian Chocolate (Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring),  EGG,  Dates (Dates (97%), Rice Flour), Mixed Spice (Cinnamon, Coriander Seeds, Dill Seeds, Ginger, Cloves, Nutmeg) Raising Agents (E 500 (Sodium Carbonates) Salt.

White Chocolate & Raspberry Cookies

Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Belgian Chocolate (Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Raspberry Jam (Raspberry, Sugar, Pectin), Butter (MILK), Sugar, EGG, Vanilla Paste (Pure Bourbon Vanilla Extractives including vanilla seeds, Alcohol (17%), Sugar, Thickener (Xanthan Gum)), Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates), Maize Starch), Raising Agent (E 500 (Sodium Carbonates), Salt.

Chocolate Orange Cookies

Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Belgian MILK Chocolate (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring) , Sugar, Butter (MILK), EGGS, Cocoa Powder, Baking Powder (Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch) Orange Extract (Rapeseed Oil, Orange Oil (9%), Bicarbonate of Soda (Raising Agent (E 500 (Sodium Carbonates)), Salt, Orange Zest.

Oatmeal & Raisin Cookies

Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raisins (Raisins (99%), Sunflower Oil), OATS, Butter (MILK), Sugar, EGG, Vanilla Paste (Pure Bourbon Vanilla Extractives including vanilla seeds, Alcohol (17%), Sugar, Thickener (Xanthan Gum)), Cinnamon, Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch), Raising Agent (E 500 (Sodium Carbonates), Salt.

Dark Chocolate & Stem Ginger Cookies

Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK), Sugar, EGG, Raisins (Raisins (99%), Sunflower Oil), Apricots (Apricots, Preservative (Sulphur Dioxide), Marzipan (Sugar, ALMONDS (25%), Glucose Syrup, Water, Invert Sugar Syrup), Mixed Spice (Cinnamon, Coriander Seeds, Dill Seeds, Ginger, Cloves, Nutmeg), Vanilla Paste (Pure Bourbon Vanilla Extractives including vanilla seeds, Alcohol (17%), Sugar, Thickener (Xanthan Gum)), Raising Agent (E 500 (Sodium Carbonates), Salt                                                        

Stollen Cookies

Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK), Sugar, EGG, Raisins (Raisins (99%), Sunflower Oil), Apricots (Apricots, Preservative (Sulphur Dioxide), Marzipan (Sugar, ALMONDS (25%), Glucose Syrup, Water, Invert Sugar Syrup), Mixed Spice (Cinnamon, Coriander Seeds, Dill Seeds, Ginger, Cloves, Nutmeg), Vanilla Paste (Pure Bourbon Vanilla Extractives including vanilla seeds, Alcohol (17%), Sugar, Thickener (Xanthan Gum)), Raising Agent (E 500 (Sodium Carbonates), Salt                                                        

All products are made in a kitchen that handles WHEAT, EGG, NUTS, MILK, SOYA, SULPHITES.

Once fully defrosted, these cookies are ready to consume. 

However, for optimum taste and enjoyment, we recommend you warm your cookies. To warm, place in a microwave for about 15 seconds, or on a baking sheet in the centre of a moderate oven for between 3 - 5 minutes.

Store in an airtight container once opened to keep the product as fresh as possible and enjoy within 5 days of delivery. 

All our Willow & Finch cookies are suitable for home freezing. Freeze on the day of delivery and consume within 2 months.