- 10% OFF
Good Friday Fish & Sustainable Seafood
Celebrate Good Friday with sustainably sourced British fish and seafood. From delicate white fish fillets to rich shellfish and traditional fish pie favourites, this collection brings together the best responsibly caught seafood for your Good Friday table.
Organic Smoked Salmon
From £21.95
Whole British Wild Sea Bass
£27.95
British Monkfish Tail
From £8.95
Truly Sustainable Seafood
We'll catch only what's in abundance and blast freeze it immediately, providing you with the most sustainable way to eat fish, without compromising on flavour or ethics. Explore our range that celebrates some of the best fish in our seas, carefully portioned ready for you to cook to perfection. Stock up on fish fillets for those quick midweek meals - all while knowing you are supporting the local fishing community and protecting marine ecology.
British Wild Sea Bass Fillet
£13.95
British Dover Sole
£16.95
British Hand Dived Scallops
£18.95
British Plaice Fillets
£8.45
British Coley Fillet
£5.95
Our Partnership with Rockfish
Our fish and seafood range is the result of an ongoing partnership with our friend, Mitch Tonks and his dedicated team at Rockfish. Together our primary focus is to procure the highest quality fish from our coastal regions and ensure its direct delivery to your doorstep.
British Red Mullet Fillets
£12.95
British Ling Fillet
£8.95
Smoked Haddock Fillet
£10.95
British Gurnard Fillet
£9.95
Black Bream Fillets
£13.75
Whole Smoked Kippers
£5.95
Whole Sand Sole
£13.95
Disco Scallops
£16.95
British Hake Fillets
£7.95
| Out of stock
Mount's Bay Tinned Sardines
£5.95
| Out of stock
Mount's Bay Tinned Sardines Escabeche
£5.95
| Out of stock
Mount's Bay Tinned Sardines with Chilli
£5.95
| Out of stock
Sustainable Seafood Box
£39.75
| Out of stock
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