Good Friday Fish & Sustainable Seafood
Celebrate Good Friday with sustainably sourced British fish and seafood. From delicate white fish fillets to rich shellfish and traditional fish pie favourites, this collection brings together the best responsibly caught seafood for your Good Friday table.
Organic Smoked Salmon
Whole British Wild Sea Bass
British Monkfish Tail
Truly Sustainable Seafood
We'll catch only what's in abundance and blast freeze it immediately, providing you with the most sustainable way to eat fish, without compromising on flavour or ethics. Explore our range that celebrates some of the best fish in our seas, carefully portioned ready for you to cook to perfection. Stock up on fish fillets for those quick midweek meals - all while knowing you are supporting the local fishing community and protecting marine ecology.
British Hand Dived Scallops
British Plaice Fillets
British Red Mullet Fillets
British Ling Fillet
Our Partnership with Rockfish
Our fish and seafood range is the result of an ongoing partnership with our friend, Mitch Tonks and his dedicated team at Rockfish. Together our primary focus is to procure the highest quality fish from our coastal regions and ensure its direct delivery to your doorstep.
Smoked Haddock Fillet
British Gurnard Fillet
Black Bream Fillets
Whole Smoked Kippers
Whole Sand Sole
Disco Scallops
British Wild Sea Bass Fillet
British Dover Sole
British Hake Fillets
British Coley Fillet
ChalkStream, Trout Fillet
Mount's Bay Tinned Sardines
Brixham Bay Mackerel in Sunflower Oil
Mount's Bay Tinned Sardines Escabeche
Mount's Bay Tinned Sardines with Chilli
Sustainable Seafood Box
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