What makes Edenmoor bacon different?

Here at Edenmoor, we traditionally dry cure whole sides of our slowly grown native breed pork. Once cured, our sides of back bacon are hung and air-dried for a week before slicing. The whole process to make our award-winning bacon takes three weeks.

What are bacon lardons?

Lardons are small strips of bacon cut from a slab. They are commonly cooked until crisp to add flavour and texture to a variety of dishes, including salads, quiches and stews. They also make a delicious topping for soup!

What breeds of pigs are used at Edenmoor?

We work directly with small-scale, family run farms who work to our set of standards, rearing native breed pigs to produce the best pork in the country. Native breed pigs play an important role in sustainable farming. We rear Wessex Saddleback cross Welsh pigs, as well as Tamworth cross Hampshire pigs.

Do you use any artificial additives or preservatives in your pork?

No, our Native Breed Pork is 100% natural with no artificial additives or preservatives. We believe in traditional farming methods and pure, wholesome meat.

Are your Native Breed pigs really free range?

Yes, our pigs are properly free range, living their entire lives outdoors on pasture and forage. This free-range lifestyle, combined with their natural diet, leads to healthier animals and superior pork.

Traditionally Cured Bacon

Award winning, traditionally cured bacon, made exclusively with native breed pork.

Traditionally Cured Bacon Lardons

Our Traditionally Cured Bacon Lardons are a freezer staple in our household. The perfect addition to so many dishes, from pasta to salad and everything in between.

Traditionally Cured Unsmoked Bacon Lardons

£4.95

Traditionally Cured, Beechwood Smoked Bacon Lardons

£5.25

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Here at Edenmoor, we traditionally dry cure whole sides of our slowly grown native breed pork. Once cured, our sides of back bacon are hung and air-dried for a week before slicing. The whole process to make our award-winning bacon takes three weeks.
Lardons are small strips of bacon cut from a slab. They are commonly cooked until crisp to add flavour and texture to a variety of dishes, including salads, quiches and stews. They also make a delicious topping for soup!
We work directly with small-scale, family run farms who work to our set of standards, rearing native breed pigs to produce the best pork in the country. Native breed pigs play an important role in sustainable farming. We rear Wessex Saddleback cross Welsh pigs, as well as Tamworth cross Hampshire pigs.
No, our Native Breed Pork is 100% natural with no artificial additives or preservatives. We believe in traditional farming methods and pure, wholesome meat.
Yes, our pigs are properly free range, living their entire lives outdoors on pasture and forage. This free-range lifestyle, combined with their natural diet, leads to healthier animals and superior pork.

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Traditionally Cured Bacon Lardons

Traditionally Cured Unsmoked Bacon Lardons

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