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Baked Smoked Trout with Asparagus and Hollandaise sauce.
British Hake Fillet, Sustainably Caught. Blast Frozen Locking In The Natural Freshness.
Oven Baked British Hake Recipe
Smoked British Trout Reared Responsibly In The Chalk Streams Of Hampshire. Beautifully Flaky and smoky Fillet.
Hearty Seafood Pie Made With sustainable Seafood Fish Pie Mix.
Sustainable Fish Pie Mix, Made Up Of Diced Exceptional Quality White and Smoked Fish Including Monkfish, Smoked Pollack, Ling & Trout.
Coley Fillet, Versatile White Fish. Great Alternative To Cod.
Tinned Sardines In Olive Oil, Perfectly Preserved for Exceptional Freshness, Ready To Eat Sustainable Fish.

Sustainable Seafood Box

Sustainable fish, ready to cook

£39.75
  • Back Soon
    £39.75

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Discover the finest sustainable seafood from British waters, carefully selected for its quality and ethical sourcing. Our Sustainable Seafood Box is a celebration of the rich diversity found along our coastline delivered straight to your door.

    We believe in better seafood, fish that’s responsibly caught, naturally delicious, and fully traceable to sustainable British fisheries. By choosing our Sustainable Seafood Box, you're not only enjoying the finest British seafood, but also supporting small-scale fishermen who prioritise ethical fishing methods, protect marine biodiversity, and uphold traditional skills that have been passed down for generations. Each catch is selected with care, ensuring exceptional taste, freshness, and sustainability in every bite.

    Seafood Box Contains:

    1x British Hake Fillet 180g
    Firm, flaky, and beautifully mild, our hake fillets are a staple of sustainable British fishing. Delicious roasted or pan-fried with butter and herbs.

    1x British Coley Fillet 180g
    A fantastic alternative to cod, our Coley fillet is full of flavour and holds up beautifully in curries, stews, or simply grilled with lemon.

    1x Chalk Stream Trout 140g
    Raised in crystal-clear Hampshire waters, this British trout is rich, succulent, and packed with omega-3. Fantastic baked whole, pan-seared, or cured.

    1x Sustainable British Diced Fish Pie Mix 300g
    A perfect medley of monkfish, ling, trout, and smoked pollack, responsibly sourced and ready to create the ultimate comforting British fish pie.

    1x Mounts Bay Tinned Sardines in Sunflower Oil 115g
    Sustainably caught in Cornwall, these tinned sardines are a powerhouse of flavour and nutrition, ideal for salads, toast, or straight from the tin.

    Our Sustainable Seafood Box is packed with hand-selected favourites, perfect for quick midweek meals or indulgent weekend feasts.

  • Please refer to each individual product page for allergen information.

  • Hake, Coley & Steam Trout:

    190C/Gas Mark 5

    Grill, roast or sear, rub your fish with a little olive oil and salt and put skin side up. As a guide a fillet portion will need 8-10 minutes, a flatfish for 10-12 minutes. You don’t need to turn flat fish as the heat of the grill will cook it through.

    Sustainable British Diced Fish Pie Mix:

    Our cooking times are just a guide. Your fish may vary in thickness, it may be warmer or cooler when it hits the pan, your oven or hob may behave differently to ours. 

    Preheat your oven to 180C/Gas 4

    Ensure that the diced fish and the fish sauce are fully defrosted.

    Create your topping, whether that's; mashed potato, sliced potato, savoury crumble or even pastry. Set to one side.

    In a small saucepan, create a fish pie sauce. Place over a low to moderate heat and gently bring to a simmer, do not boil. Once this has been warmed through set to one side.

    Take a ovenproof tin and pour in the diced fish. Lightly season with salt and a little pepper. Add in any extras such as prawns, boiled eggs, peas or any lovely fresh herbs - or simply stick with the diced fish only. 

    Over the top of the diced fish pour in the fish sauce, making sure it coats all of the fish evenly. 

    Add your topping. 

    Place in the oven and cook until golden and bubbling. 

    The length of time will depend on the topping you have chosen, however as a guide, for mash potato your fish pie should be ready between 17-25 minutes. Once you see the top beautifully golden and the sauce bubbling around the sides, it's ready.

    Mount's Bay Tinned Sardines In Olive Oil: 

    Ready to eat straight from the tin. 

  • Hake, Coley, Steamed Trout & Fish Pie Mix:

    All our fish is caught at its best and blast frozen at the quayside. 

    Once defrosted it will be as fresh as the day it was landed. Once thawed, store it in the fridge and enjoy it within the next 2-3 days as you would with fresh fish.

    Tinned Sardines in Sunflower Oil:

    Store in a cool, dry place, away from direct sunlight. Once opened, transfer any leftover sardines to a airtight container and refrigerate. Consume within 2 days for the best flavour and freshness.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Fillets of British hake and coley, a Chalk Stream trout, a mixed fish pie base and a tin of Mount's Bay sardines. A spread of sustainable British seafood.

  • Sustainable fishing supports small-scale fishermen, protects marine biodiversity and keeps traditional skills alive. It also gives you fully traceable fish rather than mystery catches.

  • Each fillet works for a quick midweek dinner, the fish pie mix is designed for a comforting one-pot classic, and the tinned sardines are ready-to-eat for salads, toast or a quick lunch.

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