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Edenmoor (formerly Pipers Farm)
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  • Baked Smoked Trout with Asparagus and Hollandaise sauce.
  • British Hake Fillet, Sustainably Caught. Blast Frozen Locking In The Natural Freshness.
  • Oven Baked British Hake Recipe
  • Smoked British Trout Reared Responsibly In The Chalk Streams Of Hampshire. Beautifully Flaky and smoky Fillet.
  • Hearty Seafood Pie Made With sustainable Seafood Fish Pie Mix.
  • Sustainable Fish Pie Mix, Made Up Of Diced Exceptional Quality White and Smoked Fish Including Monkfish, Smoked Pollack, Ling & Trout.
  • Coley Fillet, Versatile White Fish. Great Alternative To Cod.
  • Tinned Sardines In Olive Oil, Perfectly Preserved for Exceptional Freshness, Ready To Eat Sustainable Fish.

Sustainable Seafood Box

Discover the finest sustainable seafood from... Read more

£39.75
  • £39.75

  • Discover the finest sustainable seafood from British waters, carefully selected for its quality and ethical sourcing. Our Sustainable Seafood Box is a celebration of the rich diversity found along our coastline delivered straight to your door.

    We believe in better seafood, fish that’s responsibly caught, naturally delicious, and fully traceable to sustainable British fisheries. By choosing our Sustainable Seafood Box, you're not only enjoying the finest British seafood, but also supporting small-scale fishermen who prioritise ethical fishing methods, protect marine biodiversity, and uphold traditional skills that have been passed down for generations. Each catch is selected with care, ensuring exceptional taste, freshness, and sustainability in every bite.

    Seafood Box Contains:

    1x British Hake Fillet 180g
    Firm, flaky, and beautifully mild, our hake fillets are a staple of sustainable British fishing. Delicious roasted or pan-fried with butter and herbs.

    1x British Coley Fillet 180g
    A fantastic alternative to cod, our Coley fillet is full of flavour and holds up beautifully in curries, stews, or simply grilled with lemon.

    1x Chalk Stream Trout 140g
    Raised in crystal-clear Hampshire waters, this British trout is rich, succulent, and packed with omega-3. Fantastic baked whole, pan-seared, or cured.

    1x Sustainable British Diced Fish Pie Mix 300g
    A perfect medley of monkfish, ling, trout, and smoked pollack, responsibly sourced and ready to create the ultimate comforting British fish pie.

    1x Mounts Bay Tinned Sardines in Sunflower Oil 115g
    Sustainably caught in Cornwall, these tinned sardines are a powerhouse of flavour and nutrition, ideal for salads, toast, or straight from the tin.

    Our Sustainable Seafood Box is packed with hand-selected favourites, perfect for quick midweek meals or indulgent weekend feasts.

  • Please refer to each individual product page for allergen information.

  • Hake, Coley & Steam Trout:

    190C/Gas Mark 5

    Grill, roast or sear, rub your fish with a little olive oil and salt and put skin side up. As a guide a fillet portion will need 8-10 minutes, a flatfish for 10-12 minutes. You don’t need to turn flat fish as the heat of the grill will cook it through.

    Sustainable British Diced Fish Pie Mix:

    Our cooking times are just a guide. Your fish may vary in thickness, it may be warmer or cooler when it hits the pan, your oven or hob may behave differently to ours. 

    Preheat your oven to 180C/Gas 4

    Ensure that the diced fish and the fish sauce are fully defrosted.

    Create your topping, whether that's; mashed potato, sliced potato, savoury crumble or even pastry. Set to one side.

    In a small saucepan, create a fish pie sauce. Place over a low to moderate heat and gently bring to a simmer, do not boil. Once this has been warmed through set to one side.

    Take a ovenproof tin and pour in the diced fish. Lightly season with salt and a little pepper. Add in any extras such as prawns, boiled eggs, peas or any lovely fresh herbs - or simply stick with the diced fish only. 

    Over the top of the diced fish pour in the fish sauce, making sure it coats all of the fish evenly. 

    Add your topping. 

    Place in the oven and cook until golden and bubbling. 

    The length of time will depend on the topping you have chosen, however as a guide, for mash potato your fish pie should be ready between 17-25 minutes. Once you see the top beautifully golden and the sauce bubbling around the sides, it's ready.

    Mount's Bay Tinned Sardines In Olive Oil: 

    Ready to eat straight from the tin. 

  • Hake, Coley, Steamed Trout & Fish Pie Mix:

    All our fish is caught at its best and blast frozen at the quayside. 

    Once defrosted it will be as fresh as the day it was landed. Once thawed, store it in the fridge and enjoy it within the next 2-3 days as you would with fresh fish.

    Tinned Sardines in Sunflower Oil:

    Store in a cool, dry place, away from direct sunlight. Once opened, transfer any leftover sardines to a airtight container and refrigerate. Consume within 2 days for the best flavour and freshness.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

Hake with Indian Masala Carrot Dhal

This hake recipe is a great way to showcase its beautiful texture and flavour. Paired with a spiced dhal, it brings together warm, earthy spices for a healthy, comforting meal. A dish that’s both simple and satisfying.

View recipe

Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting sustainable, regenerative farms who produce food honestly and with integrity. We work directly with over 40 farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Edenmoor meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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