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A raw fillet of sustainably caught chalk stream trout

ChalkStream, Trout Fillet

A sustainable alternative to salmon

£8.95
  • Back Soon
    1 x 140g
    £8.95

This trout has great texture and flavour, this is now our favourite fish..

AP

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Similar in flavour to salmon, these ChalkStream trout are a great British fish that are responsibly reared in the chalk streams of Hampshire.

    It is the pure Chalkstream water that gives this exceptionally lean, athletic fish such a unique fresh taste.

    The quality of the Trout produced at ChalkStream is directly related to the quality of the water and the high flow rates of the farms, described thus by Simon Cooper of 'The Field' (author of Life of a ChalkStream) “Each winter, the rain falls high on the sheep-grazed downs then seeps into the chalk seam hundreds of feet below the ground. Filtered, purified and chilled, the water emerges months later to form such famous rivers as the Test and Itchen. The closest thing to heaven on earth for rearing trout.”

  • Fish, may contain Crustacean, Mollusc

  • Preheat your oven to 220˚C/200˚C Fan/425˚F/Gas Mark 7. 

    Rub your fish with olive oil, season with salt and place in a roasting dish. 

    Place in the preheated oven for 10 minutes, then remove from the oven and spoon a couple of tablespoons of Rockfish flavoured butter over the fish. Put back in the oven for 5 minutes and then remove. 

    Put your fish on a plate and pour over the warm butter from the roasting dish.  

  • All our fish is caught at its best and blast frozen at the quayside. Once defrosted it will be as fresh as the day it was landed. 

    Once thawed, store it in the fridge and enjoy it within the next 2-3 days as you would with fresh fish.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • The chalk streams of Hampshire, where the fish are responsibly reared. The same water feeds famous rivers such as the Test and the Itchen.

  • Similar in flavour to salmon, but exceptionally lean with a unique freshness. The character comes directly from the streams it grows in.

  • Rain falls high on the sheep-grazed downs, seeps into the chalk seam far below and emerges months later filtered, purified and chilled. That purity and the high flow rates are what shape the fish.

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