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British Plaice Fillets
British Plaice Fillets
British Plaice Fillets

British Plaice Fillets

Super sustainable, flavourful & versatile

£8.45
  • Serves 1
    140g
    £8.45

Ordered this for my mum. She said it was the best she's ever tasted, as though straight from the sea. A huge success!.

Deborah

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Plaice is a really delicious ivory white fish with a fine texture. It has small tightly packed flakes that retain the natural juices of the fish and mean it can marry well with many flavours.

    Plaice is really versatile, it's beautiful simply pan fried with a knob of butter or really delicious battered and served with homemade tartare sauce. The options of how you can enjoy this fish are endless.

    We should all be eating more Plaice, local stocks are in abundance, in fact, they are far higher than what the MSC describes as very sustainable levels. There is less demand for Plaice across the continent which means that it's really important that we celebrate this fabulous fish from our own shores.

    Plaice are easily recognised by their distinctive orange spots, however in the sea these clever fish will camouflage themselves, changing colour to match their surroundings. They will often live until 30 years of age or more, with the oldest Plaice ever landed being a whopping 50 years old!

    Approximately 140g.

  • Fish, may contain Crustacean, Mollusc

  • Our cooking times are just a guide. Your fish may vary in thickness, it may be warmer or cooler when it hits the pan, your oven or hob may behave differntly to ours. Use our instructions as a guide, but deploy your senses too; look, prod, listen and smell while you cook. After all, cookery should provide us pleasure as well as nourishment.  

    Grilled

    Rub the plaice with a little oil and lightly season with pure sea salt. Place the fish on a sheet of greaseproof paper in a raosting tin. 

    Place the roasting tin under the grill on the top shelf, about 10 to 15cm away from the heat. As a guide the, cook the flatfish for 8 minutes. You don’t need to turn the plaice as the heat of the grill will cook it through.

    Pan Fried

    Rub the plaice with a little oil and lightly season with pure sea salt. Into a hot pan place the fish. Cook skin-side-down for 4 minutes. Turn over and then cook on the other side for 2 minutes.

  • All our fish is caught at its best and blast frozen at the quayside. 

    Once defrosted it will be as fresh as the day it was landed. Once thawed, store it in the fridge and enjoy it within the next 2-3 days as you would with fresh fish.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Local stocks sit well above what the MSC classes as very sustainable levels, but demand across Europe is low. Eating British plaice supports a fishery that has more capacity than it's currently being asked for.

  • Delicate, gently sweet and ivory white, with fine, tightly packed flakes that keep the natural juices in. Mild enough to pair with almost anything.

  • A natural marking on the top side of the fish, though live plaice can shift colour to camouflage against the seabed. It's one of the easiest ways to identify plaice in the water or on the table.

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