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      British Ling Fillet Stew
      Raw Ling Fillet
      British Ling Fillet Cooked with Leeks and Lardons

      British Ling Fillet

      Bright white & firm textured

      £8.95
      • Serves 1
        1x Fillet
        £8.95

      Gorgeous firm fish and nice to get away from the norm!.

      Vicky

      Edenmoor Quality

      • 100% Recyclable Packaging

        Packed in fully recyclable packaging to reduce waste

      • Sustainably Farmed

        Carefully selected products and sustainably farmed meat

      • Tracked & Next Day Delivery

        Delivered on the day of your choice

      • British caught Ling is a fantastic alternative to cod or haddock. Its brilliant white flesh has a firm texture but still retains a beautifully balanced lightness.

        This beautiful fish is perfect fish for stews, curries and fishcakes as it holds a bit of shape and flavour when cooking.

        Looking like a cross between a cod and a conger eel, Ling is common around the deep waters of the British Isles, especially around the south and west coasts of England.

        Min. 140g per fillet. 1 fillet per pack.

      • May Contain Bones

        Fish, may contain Crustacean, Mollusc

      • Our cooking times are just a guide. Your fish may vary in thickness, it may be warmer or cooler when it hits the pan, your oven or hob may behave differntly to ours. Use our instructions as a guide, but deploy your senses too; look, prod, listen and smell while you cook. After all, cookery should provide us pleasure as well as nourishment.  

        Grill

        Preheat your grill, rub your fish with a little olive oil and salt and put skin side up on a piece of parchment paper onto a grill pan. As a guide a fillet portion will need 8-10 minutes, a flatfish for 10-12 minutes. You don’t need to turn flat fish as the heat of the grill will cook it through.

        Roasted

        220C/Gas Mark 7

        Place the fish into a roasting tin, lightly oil and season. Roast in a preheated oven for 15 minutes. 

      • All our fish is caught at its best and blast frozen at the quayside. 

        Once defrosted it will be as fresh as the day it was landed. Once thawed, store it in the fridge and enjoy it within the next 2-3 days as you would with fresh fish.

      • Mainland UK

        • FREE - On orders over £150
        • £5.95 - Standard Next-Day & Named Day
        • £9.95 - Pre-12pm Next-Day & Named Day
        • £9.95 - Saturday Delivery

        Deliveries are made Tues-Sat, between 8am to 7pm.

        Highlands & Islands

        • £15.95 - Two Day Service

        Deliveries are made Weds-Fri, between 8am to 7pm.

        Delivery Information
        All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

        Next-day cut off time is typically 12 noon.

      Thoughtfully delivered to your door

      FAQs

      Your questions answered, all in one place.

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      • A white fish common in the deep waters around the British Isles, especially off the south and west coasts of England. It looks like a cross between a cod and a conger eel.

      • It has brilliant white flesh with a firm texture and a beautifully balanced lightness. It makes a fantastic alternative to cod or haddock.

      • Stews, curries and fishcakes, because it holds its shape and character well.

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