Save up to 35% - Sale Ends In --:--:--
MOOR REWARDS

Multi search

Write a list of the products you're looking for here and we'll provide you with a quick and easy way to shop your favourites from Pipers Farm

Edenmoor
Award-Winning Online ButchersAward-Winning Online Butchers
Supporting British FarmersSupporting British Farmers
Next Day Tracked ShippingNext Day Tracked Shipping
Rated Excellent (8,000+ Reviews)Rated Excellent (8,000+ Reviews)
Smoked Haddock Fillet
Smoked Haddock Fillet
Smoked Haddock Fillet

Smoked Haddock Fillet

Firm, flakey & smoked, perfect for kedgeree

£10.95
  • Serves 1
    1x Fillet
    £10.95

Perfectly sized for two people Great taste and freshness almost like It's straight from the sea then smoked and plated .. cooked!!.

Robert

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Our sustainably caught Smoked Haddock Fillets are naturally smoked in the UK.

    Haddock is a member of the cod family but with a slightly sweeter taste, which makes it one of the best white fish for smoking.

    The firm and flaky texture of smoked haddock makes it a wonderful addition to a fish pie or the star of the show in a delicious kedgeree.

    Min. 150g per fillet. 1 fillet per pack.

  • Haddock (98%), Salt

    Fish may contain bones. May contain Crustacean, Mollusc



  • Our cooking times are just a guide. Your fish may vary in thickness, it may be warmer or cooler when it hits the pan, your oven or hob may behave differntly to ours. Use our instructions as a guide, but deploy your senses too; look, prod, listen and smell while you cook. After all, cookery should provide us pleasure as well as nourishment.  

    Oven Roast

    220˚C/Gas Mark 7

    Rub your fish with olive oil, season with salt and place in a roasting dish. Roast in the oven uncovered for around 15 minutes.

    Panfried

    Place the fish into a hot non-stick pan with hot oil, flesh down first for 1-2 minutes for per each side. 

  • All our fish is caught at its best and blast frozen at the quayside. 

    Once defrosted it will be as fresh as the day it was landed. Once thawed, store it in the fridge and enjoy it within the next 2-3 days as you would with fresh fish.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

View All

  • Haddock is a close relative of cod with a slightly sweeter taste, which makes it one of the best white fish for smoking. This fillet is naturally smoked in the UK.

  • The classic pairings are fish pie and kedgeree, where the firm, flaky texture works beautifully. Also excellent poached and served with mustard sauce and greens.

  • Sustainably caught, then naturally smoked here in the UK. Each fillet is a minimum of 150g, enough for a single portion.

Refer a Friend for £10 off

Refer a Friend Moor Rewards