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British Fish Pie Recipe Kit
Sustainable British Diced Fish Pie Mix
Sustainable British Diced Fish Pie Mix
British Fish Pie Recipe Kit

Sustainable British Diced Fish Pie Mix

A family favourite fish feast in a flash

£10.95
  • Serves 2 - 3
    300g
    £10.95

A good mix of unsmoked and smoked fish which we liked a lot as it does not contain salmon. My husband has never liked salmon. I used to like salmon but no longer do..

Elaine

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Our delicious diced fish makes a wonderful ingredient for all manner of fish feasts like delicious fish curries, homemade goujons or wholesome fish pie.

    Fish pie is such a classic comfort food that is delicious to eat all year round. It is one of the nation's favourite meals and is so brilliant when there are many hungry mouths to feed around the table.

    Our diced fish is perfect to tuck away in the freezer for when quick comfort food is required.

    You won't find any unsustainable fish or other endangered species lurking in this fish pie, we only source the best tasting, seasonally available white fish for our lovely diced fish mix.

    300g Diced Sustainable Fish and Smoked Fish

  • Sustainable Mixed Diced FISH
    Typical contents include haddock, cod, pollock, salmon, or other white fish depending upon availability and season.

    May Contains: MOLLUSC, CRUSTACEAN, small bones. 

  • Our cooking times are just a guide. Your fish may vary in thickness, it may be warmer or cooler when it hits the pan, your oven or hob may behave differently to ours.

    Use our instructions as a guide, but deploy your senses too; look, prod, listen and smell while you cook. After all, cookery should provide us pleasure as well as nourishment.  

    • Preheat your oven to 180C/Gas 4
    • Ensure that the diced fish is fully defrosted.
    • Create your topping, whether that's mashed potato, sliced potato, savoury crumble or even pastry.
    • Set to one side. In a small saucepan, create a fish pie sauce. Place over a low to moderate heat and gently bring to a simmer, do not boil. Once this has been warmed through set to one side.
    • Take a ovenproof tin and pour in the diced fish. Lightly season with salt and a little pepper. Add in any extras such as prawns, boiled eggs, peas or any lovely fresh herbs - or simply stick with the diced fish only. 
    • Over the top of the diced fish pour in the fish sauce, making sure it coats all of the fish evenly. Add your topping. 
    • Place in the oven and cook until golden and bubbling. The length of time will depend on the topping you have chosen, however as a guide, for mash potato your fish pie should be ready in around 25 minutes. Once you see the top beautifully golden and the sauce bubbling around the sides, it's ready.

  • Keep Frozen and use by date on packaging. Defrost before cooking for best results. Defrost for min 10 hours in fridge and use within 1 day once defrosted.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • A mix of the best-tasting, seasonally available British white fish plus smoked fish, diced ready to go straight into a pie, curry or goujon. The exact species varies with the season and the sustainable catch.

  • Yes. Nothing endangered or unsustainable goes into this mix, which is why the specific species change through the year. If a stock isn't in good shape, it doesn't get used.

  • It saves the awkward step of buying, portioning and mixing three different fillets. Handy to keep in the freezer for weeknight fish pies, curries or goujons.

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