What does dressed crab mean?

The crab has been cooked, picked and carefully returned to its shell, with the meat arranged ready to serve straight away.

What does dressed crab taste like?

A balance of sweetness from the delicate white meat and depth from the richer brown.

As a light starter, piled onto crusty sourdough with a squeeze of lemon, or as part of a festive seafood platter.

Name: Atlantic Wild-Caught Dressed Crab
Brand: Rockfish
SKU: SEAFIS040
Price: 15.95 GBP
Availability: InStock

Fresh, sweet, and delicately hand-prepared

£15.95

Sustainably sourced, each crab is cooked to perfection before being carefully dressed, combining the delicate white meat with the rich, flavoursome brown. The result is a beautiful balance of sweetness and depth, ready to serve straight from the shell.

Perfect as a light starter, piled onto crusty sourdough with a squeeze of lemon, or as part of a festive seafood platter, this dressed crab makes entertaining effortless while showcasing the finest coastal flavours.

A simple luxury that celebrates the best of British seafood.

Min. 140g
Cooked Wild Caught Atlantic Crab Meat (CRUSTACEAN)
Fish, may contain Crustacean, Mollusc
Per 100g - Energy kJ 460 / kcal 110 , Fat 3.7g , Of which Saturates 0.9g, Carbohydrates 1.0g, Of which Sugars <0.1g, Fibre <0.5g, Protein 18.4g, Salt 1.0g
Ready to eat. To reheat, boil, steam or oven cook until piping hot. Once defrosted do not refreeze. Once heated, do not reheat.
Mainland UK
- FREE - On orders over £150
- £5.95 - Standard Next-Day & Named Day
- £9.95 - Pre-12pm Next-Day & Named Day
- £9.95 - Saturday Delivery
Deliveries are made Tues-Sat, between 8am to 7pm.
Highlands & Islands
- £15.95 - Two Day Service
Deliveries are made Weds-Fri, between 8am to 7pm.
Delivery Information
All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.
Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

Your questions answered, all in one place.

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The crab has been cooked, picked and carefully returned to its shell, with the meat arranged ready to serve straight away.
A balance of sweetness from the delicate white meat and depth from the richer brown.
As a light starter, piled onto crusty sourdough with a squeeze of lemon, or as part of a festive seafood platter.

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