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Tinned Mackerel in Sunflower Oil From Rockfish
Tinned sustainable British, Brixham Bay Mackerel in olive oil from Rockfish
Rockfish Tinned Sustainable Seafood

Brixham Bay Mackerel in Sunflower Oil

Perfectly preserved British Mackerel

£6.95
  • Back Soon
    120g
    £6.95

Highest quality mackerel. Delicious perfect staple in the cupboard for a sunny or rainy day!.

maria

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Beautiful and abundant Mackerel from Brixham Bay are steamed whole, then skinned by hand, lightly seasoned and preserved in delicious sunflower oil.

    Tinning our most abundant British fish, such as Mackerel, is a wonderfully sustainable way to preserve the fish and ensure as few fish as possible are thrown away. With our seas offering some of the best fish in the world, by tinning the fish, means we are able to preserve the locally landed fish in perfect condition, so when you pull open a can, they are as good as the day they were caught.

    We love stacking the Brixham Bay Mackerel onto sourdough toast, drizzled with a little oil from the tin, or eating as part of a vibrant tapas.

    Net Weight: 120g

    Drained Weight: 80g

  • Mackerel Fillets (FISH), Sunflower Oil, Salt

  • Ready to eat straight from the tin. 

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • The fish are steamed whole, skinned by hand, lightly seasoned and preserved in sunflower oil.

  • Brixham Bay, where the fish are landed locally and tinned in perfect condition.

  • Mackerel is one of the most plentiful British fish, and tinning preserves the catch so as few fish as possible are thrown away. They are as good as the day they came out of the water.

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