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      Mount's Bay Tinned Sardines
      Mount's Bay Tinned Sardines
      Rockfish Lyme Bay Tinned Mussels Escabeche

      Mount's Bay Tinned Sardines

      Fat Cornish Sardines in fine sunflower oil

      £5.95
      • Back Soon
        115g
        £5.95

      Believe they are ethically fished and tasted great as well as doing me good..

      Carol J.

      Edenmoor Quality

      • 100% Recyclable Packaging

        Packed in fully recyclable packaging to reduce waste

      • Sustainably Farmed

        Carefully selected products and sustainably farmed meat

      • Tracked & Next Day Delivery

        Delivered on the day of your choice

      • These MSC certified Mount's Bay Sardines from Cornwall are prepared by hand, steamed, laid in tins and preserved. Fat, succulent and delicious, these are so much more than a sandwich filler.

        Wonderfully versatile and easy to use they are transformative in salads, pastas and as a simple tapas.

        Net Weight: 115g

        Drained Weight: 81g

      • Fish, may contain Crustacean, Mollusc

      • Ready to eat straight from the tin. 

      • Mainland UK

        • FREE - On orders over £150
        • £5.95 - Standard Next-Day & Named Day
        • £9.95 - Pre-12pm Next-Day & Named Day
        • £9.95 - Saturday Delivery

        Deliveries are made Tues-Sat, between 8am to 7pm.

        Highlands & Islands

        • £15.95 - Two Day Service

        Deliveries are made Weds-Fri, between 8am to 7pm.

        Delivery Information
        All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

        Next-day cut off time is typically 12 noon.

      Thoughtfully delivered to your door

      FAQs

      Your questions answered, all in one place.

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      • They're MSC certified sardines caught in Mount's Bay, Cornwall. Prepared by hand, steamed and laid in tins.

      • Three versions across the range: a light escabeche pickle, sunflower oil and a picante sauce with a chilli kick. Each shows the sardines off in a different way.

      • Wonderful just as they are, as part of a tapas spread, or in a simple seafood pasta. They also work piled onto toast or into salads.

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