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Proper English breakfast Made From Free Range Naturally Cured Bacon, Natural Pork Sausages, Free Range Fried Eggs, Artisan Sourdough and Black Pudding

Easter Brunch & Savoury Treats

Ease into Easter weekend with a wholesome, flavour-packed brunch made with proper, naturally reared ingredients. From handmade hot cross buns to free-range bacon, sausages and artisan sourdough loaf, our Easter Brunch collection is filled with everything you need for a lazy, delicious morning feast.

Whether you're cooking up a hearty full breakfast, serving a buttery, toasted treat, or gathering family for a leisurely Easter spread, our carefully sourced produce ensures exceptional quality and taste. Slow down, savour the moment, and enjoy proper food, just as it should be.

A Celebration of Honest Ingredients

Wake up to a hearty Easter brunch with handcrafted, sustainable produce. From Beechwood cured smoked bacon and natural sausages to freshly baked sourdough and rich, grass-fed butter, every ingredient is sourced from small scale British sustainable farms.

Sustainably Sourced & Packed With Flavour

Our slow-grown, sustainable meats, freshly baked breads, and handmade preserves are crafted by small-scale producers using traditional methods. Every bite supports ethical farming and showcases the best of seasonal ingredients.

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  • A flavour-packed brunch range made with naturally reared ingredients, from Hot Cross Buns to free-range bacon, sausages and sourdough. It suits a lazy morning feast.
  • Yes. The collection features free-range bacon and sausages alongside bakery items, all sourced for exceptional quality and taste.
  • Start with beechwood smoked bacon, breakfast sausages and black pudding on sourdough, or go lighter with croissants, pain au chocolat and jam.