A Celebration of Honest Ingredients
Wake up to a hearty Easter brunch with handcrafted, sustainable produce. From Beechwood cured smoked bacon and natural sausages to freshly baked sourdough and rich, grass-fed butter, every ingredient is sourced from small scale British sustainable farms.
Sustainably Sourced & Packed With Flavour
Our slow-grown, sustainable meats, freshly baked breads, and handmade preserves are crafted by small-scale producers using traditional methods. Every bite supports ethical farming and showcases the best of seasonal ingredients.
Native Pork, Caramelised Onion & Parmesan Sausage Rolls
Hearty, indulgent, and full of artisan character.
£10.95
Out of stock
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