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      Native Pork, Caramelised Onion & Parmesan Sausage Rolls
      Native Pork, Caramelised Onion & Parmesan Sausage Rolls
      Native Pork, Caramelised Onion & Parmesan Sausage Rolls
      Native Pork, Caramelised Onion & Parmesan Sausage Rolls
      Native Pork, Caramelised Onion & Parmesan Sausage Rolls

      Native Pork, Caramelised Onion & Parmesan Sausage Rolls

      Hearty, indulgent, and full of artisan character.

      £10.95
      Select Flavour:
      • 3x
        £10.95

      Why we love this

      • Expertly Butchered
      • Free Range
      • Native Breed

      A family favourite

      Edenmoor Quality

      • 100% Recyclable Packaging

        Packed in fully recyclable packaging to reduce waste

      • Sustainably Farmed

        Carefully selected products and sustainably farmed meat

      • Tracked & Next Day Delivery

        Delivered on the day of your choice

      • A sophisticated twist on a classic, our Caramelised Onion & Parmesan Sausage Roll is handmade using properly reared pork by a local award winning small producer.

        The filling combines slow-cooked, caramelised onions with nutty Parmesan and a subtle blend of herbs, delivering a rich, savoury depth in every bite. Encased in buttery, flaky pastry and baked to golden perfection, each roll balances crisp, golden layers with a juicy, flavourful centre.

        Perfect for lunch, picnics, or as a gourmet snack on the go, this sausage roll offers a refined take on a British favourite. Hearty, indulgent, and full of artisan character.

        Contains 3 sausage rolls ready to bake.

        Each uncooked sausage roll weighs a minimum of 190g each.

        Typically delivered with minimum one month frozen life.

      • Native Breed Pork (51%), Puff Pastry (WHEAT Flour (with Calcium,
        Iron, Niacin, Thiamin), Margarine (Palm & Rapeseed Oils, Water,
        Salt, Emulsifier: Mono & Di Glycerides of Fatty Acids), Water, Salt),
        Seasoning (Rusk (WHEAT Flour (Calcium Carbonate, Iron Niacin,
        Thiamine) Salt), Salt, Spices (Pepper, Nutmeg, Ginger, Mace),
        Potato Starch, Emulsifier: Disodium Phosphate, Yeast Extract, Sage,
        Thyme, Sunflower Oil, Preservative: Sodium Metabisulphite, Flavour
        Enhancer: E635, Antioxidant: Ascorbic Acid), Garlic Powder, Onion
        Powder, Red Onion, Parmesan Cheese (MILK), Oregano, Sage,
        Pepper, Water, Free Range EGG, Salt

      • Typical Value Per 100g
        Energy 830kJ / 199kcal
        Fat 12.5g
        Of which Saturates 5.7g
        Carbohydrates 10.8g
        Of which Sugars 1.4g
        Protein 11.7g
        Salt 0.8g

      • Cook from frozen. Preheat fan assisted oven at 180 degrees Celsius.
        Place sausage rolls on a lined baking tray ensuring a minimum 5cm gap apart and bake for 35-50 minutes until golden brown. Ensure cooked thoroughly and piping hot before serving.

      • Keep Frozen.

      • Mainland UK

        • FREE - On orders over £150
        • £5.95 - Standard Next-Day & Named Day
        • £9.95 - Pre-12pm Next-Day & Named Day
        • £9.95 - Saturday Delivery

        Deliveries are made Tues-Sat, between 8am to 7pm.

        Highlands & Islands

        • £15.95 - Two Day Service

        Deliveries are made Weds-Fri, between 8am to 7pm.

        Delivery Information
        All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

        Next-day cut off time is typically 12 noon.

      Thoughtfully delivered to your door

      FAQs

      Your questions answered, all in one place.

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      • Handmade by a small local producer using properly reared pork. Each roll has a buttery, flaky pastry crust around a generous, seasoned filling.

      • Two across the range: Caramelised Onion and Parmesan (sophisticated and savoury with nutty parmesan) and Pork and Leek (a British classic with sautéed leeks).

      • 3 sausage rolls per pack, each a minimum of 190g. Enough for a small gathering or a hearty lunch spread.

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