New Arrivals

A fiery sausage, perfect for sizzling on the barbecue.

Hearty, indulgent, and full of artisan character.

Rich, buttery and beautifully balanced.

Whole herring, split and traditionally smoked, with firm, oily flesh

Rich, elegant and deeply satisfying.

Delicate, smoky fishcakes with lemon and fresh herbs.

Premium scallops from the clear waters of the South West.

A zesty twist on a British classic.

A rare coastal treasure

Our whole Megrim sole offers a delicate, mildly sweet flavou

Bold, traditional Keen’s Cheddar.

Properly Reared Pork Belly Strips

Lean grass-fed beef steak mince, 5% fat.

Rich, full-flavoured whole mullet.

Silky & mild Bruton Brie.

Delicate, sweet Brill fillets.