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Edenmoor (formerly Pipers Farm)
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  • A plate of raw, grass fed beef mince.
  • A plate of raw, grass fed beef mince.
  • A plate of raw, grass fed beef mince.

Grass Fed Beef Steak Mince

Lean grass-fed beef steak mince, 5% fat. Read more

From £6.00
Pick your size
  • 300g
    -
    £6.00
    Serves 1-2
  • 600g
    -
    £12.00
    Serves 3-4

Why we love this

  • 4 WEEK HUNG
  • FAMILY FARM
  • NATIVE BREED

  • Our lean Grass Fed Beef Steak Mince is a versatile family favourite. Made from carefully selected cuts of steak, this 5% fat mince delivers a rich, characterful depth of flavour while remaining beautifully lean. Ideal to keep on hand in the freezer for quick midweek suppers, it performs brilliantly across all manner of dishes, from comforting classics to lighter everyday meals. A premium take on a long-standing customer favourite.

    Grass Fed Beef Steak Mince makes the perfect ingredient for a whole array of family favourites, from cottage pie to meatballs and chilli con carne. 

    About our Grass Fed Beef Steak Mince

    100% Grass Fed and Grass Finished beef

    Our cattle are slowly reared for over 32 months

    Native breeds reared in harmony with nature

    Reared on small scale family farms

    Hung on the bone for 4 weeks

    Prepared by hand by our skilled artisan butchers

    Find out more about how we rear our Grass Fed Beef.

    • Beef (100%)

  • Typical Values Per 100g
    Energy 847kJ/204kcal
    Fat 5.0g
    of which Saturates 5.8g
    Carbohydrate 0g
    of which Sugars 0g
    Protein 20g
    Salt 0.14g



    • To defrost the beef mince, place into a bowl of cool water (still in its packaging) and leave for approximately 5-10 minutes. Finely dice an onion and cook down with some butter for 5-10 minutes. until transparent. Add the beef mince to the pan and cook on a medium heat for five minutes.To the pan add a tin of plum tomatos, a clove of garlic, a few springs of fresh thyme and a splash of Worcestershire sauce. Cook for 15 minutes and serve with pasta.*Thoroughly cook before eating
    • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.
    • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • Delivered in compostable and fully recyclable packaging

Sticky Korean Style Stir Fry with Crispy Beef

The beef gets fried dark and crispy and is sprinkled on the top at the end like a condiment to add texture.

View recipe

A Versatile Family Favourite

The ultimate burger, loved by so many, our Grass Fed Beef Steak Burgers are a popular family staple.
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Thoughtfully Delivered to Your Door

All Edenmoor meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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