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Edenmoor (formerly Pipers Farm)
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A plate of raw, grass fed beef mince.
A plate of raw, grass fed beef mince.
A plate of raw, grass fed beef mince.

Grass Fed Beef Steak Mince

Lean grass-fed beef steak mince, 5% fat.

From £6.00
Select Type:
Pick your size
  • Serves 1-2
    300g
    £6.00
  • Serves 3-4
    600g
    £12.00

Why we love this

  • British Farms
  • Native Breed
  • Slowly Grown

Edenmoor Quality

  • Butcher-Prepared

    Each cut meticulously prepared by our butchers

  • Grass Fed & Finished

    Traditionally farmed grass-fed beef, full of rich flavour

  • Sustainably Farmed

    Carefully farmed for quality and provenance

  • Our lean Grass Fed Beef Steak Mince is a versatile family favourite. Made from carefully selected cuts of steak, this 5% fat mince delivers a rich, characterful depth of flavour while remaining beautifully lean. Ideal to keep on hand in the freezer for quick midweek suppers, it performs brilliantly across all manner of dishes, from comforting classics to lighter everyday meals. A premium take on a long-standing customer favourite.

    Grass Fed Beef Steak Mince makes the perfect ingredient for a whole array of family favourites, from cottage pie to meatballs and chilli con carne.

    About our Grass Fed Beef Steak Mince

    100% Grass Fed and Grass Finished beef

    Our cattle are slowly reared for over 32 months

    Native breeds reared in harmony with nature

    Reared on small scale family farms

    Hung on the bone for 4 weeks

    Prepared by hand by our skilled artisan butchers

    Find out more about how we rear our Grass Fed Beef.

    • Beef (100%)

  • Typical Values Per 100g
    Energy 847kJ/204kcal
    Fat 5.0g
    of which Saturates 5.8g
    Carbohydrate 0g
    of which Sugars 0g
    Protein 20g
    Salt 0.14g



    • To defrost the beef mince, place into a bowl of cool water (still in its packaging) and leave for approximately 5-10 minutes. Finely dice an onion and cook down with some butter for 5-10 minutes. until transparent. Add the beef mince to the pan and cook on a medium heat for five minutes.To the pan add a tin of plum tomatos, a clove of garlic, a few springs of fresh thyme and a splash of Worcestershire sauce. Cook for 15 minutes and serve with pasta.*Thoroughly cook before eating
    • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • 5% fat, from a lean mince made from selected cuts of steak. That gives a richer flavour than standard mince but keeps the fat content low.

  • 100% grass-fed and grass-finished native breed cattle, reared slowly for over 32 months on British farms. Hung on the bone for 4 weeks before being prepared by hand.

  • A proper base for cottage pie, meatballs, chilli con carne, bolognese and any dish where you want richer, meatier mince. The steak base gives more depth than standard mince.

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