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British Whole Red Mullet
British Whole Red Mullet
British Whole Red Mullet

British Whole Red Mullet

Rich, full-flavoured whole mullet.

£13.45
  • Serves 1 - 2
    1x
    £13.45

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • This whole mullet offers a distinctive, rich, sweet, and nutty flavour with a satisfyingly firm texture.

    Best simply grilled, BBQ’d or baked whole to let its character shine, it pairs beautifully with bold herbs, citrus and Mediterranean-inspired seasoning.

    A versatile fish perfect for the summer BBQ season.

    140g Serves 1 – 2 people

  • Red Mullet (FISH)

    May contain Crustacean, Mollusc

  • Typical Values Per 100 g
    Energy 962kJ / 230kcal
    Fat 12.0g
    Of which Saturates 2.0g
    Carbohydrates 0.0g
    Of which Sugars 0.0g
    Protein 28.0g
    Salt 0.2g

  • Bake in a preheated oven at 180 degrees celcius for 15-20
    minutes until piping hot, or on a BBQ for around 15 minutes
    until skin is golden and piping hot.

  • Keep Frozen.
    Defrost before cooking. Place in the fridge overnight.
    Alternatively place into cold water for around 30-60 minutes.
    Once defrosted, consume within 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Distinctive, rich, sweet and nutty, with a satisfyingly firm texture.

  • Bold herbs, citrus and Mediterranean-inspired seasoning. It is served whole so its character leads the plate.

  • British waters. It is sold whole rather than filleted, which makes it a versatile choice through the summer barbecue season.

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